Sunday, 4 December 2016
Over the last few months; I've been very busy giving the house a makeover before Christmas. First up I ripped out old kitchen cabinets and added new pine shelves. Which I then stained black. They felt like they took forever... Also I have also giving my daughters room a brand new makeover.
Before I started, her bedroom was painted baby pink and she was always stuck for room to move around. Being the smallest room in the house she did not have much spare room to play in with her bed, wardrobe, shelves and drawers in. Now she is at secondary school she needed plenty of space to do her homework. It was time she had a loft bed with a table underneath to create a bit more floor space.
Saturday, 3 December 2016
I have to take Mollie the Collie walking every morning to burn some of her energy off. Come rain, shine or fog we still have to go out!! I get a few hours peace and quiet after our walks once we have been out so it makes senses to get out as soon as we wake up. Then she stops following me around the house giving me that, are we going walkies look!!
At weekends I have some company and my Daughter loves to come for a walk with me and Mollie. Sometimes even my son likes to join us. Sometimes!! 🌳 We always have lots of fun in the woods. Hide and seek is usually our favourite game, especially if we can lose Mollie for a few seconds.
Friday, 2 December 2016
Happy Friday and welcome to the weekend blog hop :)
December already. This year is flying by.
Yesterday we got our Christmas tree up.
The youngest children were looking forward to decorating it when they got in from school.
Thursday, 1 December 2016
We, like you I am sure love to eat out. There is always something special about having someone else cook your meal. Even if it is just the fact that you don't have to do the dishes! Usually though, the chance to try some fine dining cooked by a professional chef, is mighty appetising. Imagine the most delicious foods being served at the most amazing restaurants in the world, with the most breath taking views. Sounds appealing? Read on....
Today I am sharing some of the very best of these experiences from all around the world. Bookatable have compiled a 3-part series listing and explore some of the world’s most extraordinary dining experiences.
Wednesday, 30 November 2016
After seeing the Christmas Tree has been put up in our town; I can not wait until we put ours up. The kids have already ordered me to put our tree up on Thursday ready for them to decorate it when they get home from school. 🎅🎄
Tuesday, 29 November 2016
Christmas cupcakes: Not everyone is a fan of fruit cake or mince pies, these light coconut cakes speckled with jewel like ruby raspberries make a great alternative and can even be made in advance and frozen ready iced but without the raspberry and holly decoration. Simply defrost at room temp for 2-3 hours before finishing.
Great for all ages
Prep: 35 minutes
Cook: 15-18 minutes
Monday, 28 November 2016
Happy Monday and welcome to another Creative Mondays blog hop.
How has your week/weeekend been?
We had a mere of a week with a broken toilet and a flood all over the landing. Thankfully this time around we found a good honest plumber! After years of being ripped off by cowboys is was a refreshing change. He did a great job, mended lots of things, worked Saturday and charges us a reasonable price.
Onto the blog hop and here are my features from last week:
Love pops of red in Winter, it makes me feel so cheerful. I love Jessica's from Bedknobs And Baubles outfit.
Sunday, 27 November 2016
Blackberry, chia and lemon sponge puddings with blackberry custard:
Forget about a kitchen full of steam these wonderfully light tangy steamed puds get a modern make over and are cooked in the oven in a roasting tin covered with a large of foil.
Steamed puddings are wonderfully forgiving, so if you get a little delayed eating your main course and the puddings are ready, don’t feel you must rush, turn off the oven and leave for an extra 10 even 15 minutes cooking.
Dairy free, gluten free
Prep: 25 minutes
Cook: 35-40 minutes
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