1 x packet of frozen puff pastry
Garlic purée
Cathedral City Mild Yet Distinctive, grated
Method
Allow pastry to fully defrost at room temperature.
Preheat oven to 210˚C.
When pastry has defrosted, roll out thinly.
Spread the tomato purée and garlic purée all over the surface of the pastry and then cover with lots of Cathedral City.
Roll the pastry up, with the purées and cheese on the inside, like a long Swiss roll. Dampen the edges with water and press the pastry lightly together to seal.
Cut into slices about 1.5cm wide.
Cook for 15 minutes.
Guest Post Credits- Cathedral City
Num, Num, Num!!!! Pastry and Cheese - the perfect combination - definitely Pinning to my recipe board of recipes to try next!
ReplyDeleteThanks for sharing on the Tuesday Train!
@Donna @ The House on the Corner thanks for hosting :)
ReplyDelete