Transform those Christmas leftovers into a snack lunch with a little cafe chic.
Preparation time: 10 minutes
Cooking time: 10 minutes
4 rashers smoked streaky bacon
6 slices bread
2 tablespoons reduced fat mayonnaise
2 tablespoons blackberry & apple chutney (recipe below)
100 g (4 oz) cold thinly sliced turkey
Handful salad leaves
75 g (3 oz) stilton, sliced thinly
1. Grill the bacon until crisp and golden. Lightly toast the bread on both sides then spread one side of each piece of toast lightly with mayonnaise.
2. Spread the chutney over two slices of toast then top with the turkey and bacon. Add a second layer of toast to each stack, mayo side uppermost. Add salad and crumbled Stilton then add last two slices of toast, mayo side downwards.
3. Press sandwiches together then cut into triangles, secure with cocktail sticks and transfer to serving plates. Serve immediately.
Guest Post Credits-Seasonal Berries