1 pack strawberry Jelly ( that make 1 pint of jelly)
8 Trifle sponge fingers
4 Clementines juiced
411g Tin of Fruit Cocktail
1 Pint of home made custard (made up)
4 Clementines pealed and separated
250 ml Double cream
1.) Make up jelly by putting broken jelly pieces into a jug and adding half a pint of boiling water,stir until all jelly has melted.Squeeze 4 clementines,sieve the juice and stir into the jelly,make up to 1 pint of liquid with water leave for a while to cool.
2.) Place the fruit cocktail into a sieve and drain all juice from the fruit (if not the jelly will not set properly) pick out 4 cherries and set aside for the top.
3.) Break a trifle sponge for each into 4 and place at the bottom of the tall glass,divide the fruit cocktail into all 4 glasses then repeat with the 2nd trifle sponge.
4.) Now the jelly should have cooled tip over the fruit and sponges evenly into 4 glasses.Place in a refrigerator until completely set.
5.) Make up 1 pint of custard according to custard packet and set aside to cool and set.
6.) Once everything is completely set add the custard to the 4 glasses.
7.) Peel the clementines removing any pips and place one on top of each trifle around the outside of the custard.
8.) Place the cream in a bowl and whisk until thick and creamy.Spoon onto the clementines.
9.) Grate the chocolates with a fine nutmeg grater and sprinkle onto each placing the saved cherries in the middle.
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