Friday, 27 January 2012
Blackberry custard tarts
Preparation Time: 30 mins including cooking time
Cooking Time: 8- 10mins
Serves: makes 8
1 x 270g ready made filo pastry
250ml Alpro soya custard
Zest of 1 orange
1 tbsp Icing sugar
1 tsp cinnamon
50g melted butter
Oven temperatures in 180ºC/350ºF/Gas Mark 5
To make the filo pastry tart cases you will need a greased 8 hole muffin tray. Begin by laying out a sheet of filo pastry and brushing it with melted butter. Cut 4 squares a little bigger than the size of the holes in your tray. Over lap the squares rotating each time so you end up with a star shape. Lay over the top of the muffin tray and gently press into the hole. Repeat until you have 8 tart cases.
Bake in the oven for 8-10 mins before removing from the oven and allowing to cool for 5 mins.
Mix the Alpro soya custard with the zest of an orange. Mix the cinnamon and icing sugar together and put to one side.
Carefully remove the tart cases from the tin and place on a plate. Spoon the custard into each tart case and top with the blackberries.
Finish with a dusting of cinnamon icing sugar.
Guest Post Credits- Alpro soya