Creative Mondays Blog Hop Week 4 : Blackberries And Clementine Crumble....

 

Serves 6

Ingredients

250g Blackberries

1 Clementine peeled 

1 Clementine juiced

1 tsp Muscavado  sugar

For crumble

100g Self raising flour

50g Margarine

50g Muscavado  sugar

Method 

 

1.) Pre-heat oven to between 180 -190c depending on oven,lightly grease 6 ramekins.

2.)Wash the blackberries and place in a bowl with the peeled clementine,juice of a clementine and teaspoon of sugar until ready to use.

3.) Spoon equal amounts  into six small ovenproof ramekins and spoon a little juice into each.

4.) In a large mixing bowl sieve the self raising flour and rub in the butter until all mixed in,then add the muscavado  sugar and stir well.Add on top of the fruit pots.

5.) Place In the pre-heated oven and bake for 20-25 minutes until golden brown and fruit is cooked.

6.) Serve warm with fresh cream,custard or ice-cream.

 

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