1 Clementine peeled
1 Clementine juiced
1 tsp Muscavado sugar
100g Self raising flour
50g Muscavado sugar
1.) Pre-heat oven to between 180 -190c depending on oven,lightly grease 6 ramekins.
2.)Wash the blackberries and place in a bowl with the peeled clementine,juice of a clementine and teaspoon of sugar until ready to use.
3.) Spoon equal amounts into six small ovenproof ramekins and spoon a little juice into each.
4.) In a large mixing bowl sieve the self raising flour and rub in the butter until all mixed in,then add the muscavado sugar and stir well.Add on top of the fruit pots.
5.) Place In the pre-heated oven and bake for 20-25 minutes until golden brown and fruit is cooked.
6.) Serve warm with fresh cream,custard or ice-cream.
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