Borderfields Chocolate Chip Easter Muffins...

Makes 12 (Approximately)

Ingredients

2 Eggs

250ml milk

125ml Borderfields cold pressed rapeseed oil

200g unrefined sugar

2tsp vanilla extract

4 tsp baking powder

1tsps bicarbonate of soda

400g plain flour

100g white chocolate chips

100g plain chocolate chips

Preheat the oven to 200°C

Method

Place the eggs, milk, Borderfields oil, sugar and vanilla extract in a large mixing bowl and beat together.

Sieve in the baking powder, bicarbonate of soda and flour into the oil mixture.

 Add the chocolate chips and mix until blended.

Line a muffin tray with muffin cases and fill each case to just below the top with the muffin mixture.

 Place in the oven for 20 minutes or until firm to the touch.

Once cool, decorate with chocolate icing and more chocolate chips. For Easter muffins decorate with mini eggs.

Credits Borderfields