Raspberry Cream Cupcakes To Try Out This Springtime. Hello friends. So are you looking for a cupcake recipe to try out this spring?
Raspberry Cream Cupcakes anyone? Great for Afternoon Tea Of course, 1 might not be enough.
Raspberry Cream Cupcakes To Try Out This Springtime:
Makes 12
Preparation Time: 15 minutes
Cooking Time: 15 minutes
To Decorate: 15 minutes
Cakes:
100 g (4 oz) soft margarine
100 g (4 oz) caster sugar
125 g (41/2 oz) self-raising flour
2 medium eggs
1 teaspoon vanilla extract
100 g (4 oz) raspberries, crumbled
To Decorate:
150 g (5 oz) full fat cream cheese
150 g (5 oz) icing sugar, sifted
½ teaspoon vanilla extract
Extra raspberries and edible glitter flakes
Cupcake wraps, optional
Raspberry Cream Cupcakes Method:
1.) Firstly, preheat the oven to 180oC/fan 160oC/Gas Mark 4. Separate 12 foil or paper cupcake cases and put into a bun or muffin tin.
2.) Add all the cake ingredients to a bowl except the raspberries and beat until smooth. Fold in the crumbled raspberries then divide evenly between the paper cases.
3.) Cook for about 15 minutes until golden brown and the tops spring back when pressed with a fingertip.
4.) Take out of the tin and leave to cool on a wire rack.
5.) Add the cream cheese to a bowl and soften with a wooden spoon. Gradually mix in the icing sugar then the vanilla until smooth.
6.) Pipe over the top of the cakes then decorate with the raspberries and glitter flakes. Last but not least, add cupcake wraps if liked. Store in the fridge until ready to serve.
Raspberry Cream Cupcakes To Try Out This Springtime:
So what do you think about this cupcake recipe? Do you fancy making some? Because I do. I could eat one right now. I love cupcakes, especially cream filled ones. Guest post Credits- Seasonal Berries.
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Finally, lovelies; I hope you like this post?
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These look delicious! I just love raspberry in my desserts. Pinned.
Author
Thanks for stopping by and the pin 🙂
These look amazing goodI just love raspberry, unfortunately it's quite difficult to get fresh ones here
Author
Thanks for the comment 🙂
They look fabulous! Yummy 🙂
Author
Thanks for the comment 🙂
Wow, that's just so pretty I wouldn't want anyone to eat it! So intricately decorated – totally inspiring. I'm not sure I can pull this one off though :-)Greetings from New Zealand!Lien.
Author
Hi thanks for stopping by 🙂
These look divine! I'm going to have to see if I have everything to make these this week. Thanks for sharing these on Hi-5 Friday! Hi-5 To you, Lady!
Author
Thanks for the comment 🙂
Delish! I might have to try these with my daughter's this weekend!
Author
Thanks for the comment 🙂
So pretty! They look like a wonderful treat. I love raspberry anything!-Lynn
Author
Thanks for stopping by and leaving a comment 🙂
This certainly looks beautiful and no doubt very delicious Clairejustine! It would be such a great treat to have at least 2 right now!:) Take care.
Author
Thanks for the comment Judy 🙂