Blueberry Bread And Butter Pudding...

Really easy. Rather than cutting the bread into triangles, lemon curd sandwiches have been made then cut into cubes and scattered into the dish with a generous sprinkling of blueberries for an easy comforting winter pudding.

Serves 4

Preparation time: 20 minutes
Standing time: 20 minutes
Cooking time: 35 minutes

You will need
  • 8 slices white bread
  • 4 tbsp lemon curd
  • 150g (5oz) blueberries
  • 3 eggs
  • 150ml (1/4 pint) milk
  • 150ml (1/4 pint) double cream
  • 50g (2oz) caster sugar, plus a little extra for sprinkling
  • 25g (1oz) butter, melted
  • Preheat the oven to 180oC/350oF/Gas Mark 4. 
  • Spread half the bread slices with lemon curd then cover with the remaining slices.
  • Trim off the crusts then cut each sandwich into 8 cubes.
  • Add to a buttered shallow ovenproof dish that is about 1.2 litre (2 pints) and scatter with the blueberries.
  • Whisk the eggs, milk and cream with the sugar then pour over the bread and leave to soak for 20 minutes.
  • Drizzle with the melted butter and sprinkle with a little extra sugar and bake for 30-35 minutes until the bread is golden and the custard just set.
  • Scoop into bowls and serve warm with a drizzle of cream.

Recipe and photo credits- Seasonal Berries

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  1. So colourful! I would definitely like to taste this. Have a great week Clairejustine!

  2. Colorful and veryyyyyyyyy tempting
    I can see myself eating the whole thing bymyself hehehe


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