Spiced Hot Chocolate ...

Makes 1

You will need

250ml milk

Large pinch allspice

Finely grated zest of ½ orange

50g good quality plain chocolate (70% cocoa solids), broken into small pieces

1 large glug of Amarula

Method

Place the milk, orange zest and allspice into a small saucepan and very gently bring to the boil.

Remove from the heat and stir in the chocolate until it has completely melted.

Strain through a small sieve or tea strainer into a cup.

 Then there’s the best bit – add a good glug of Amarula, stir in and enjoy.

PS…

If you are feeling really indulgent, add a dollop of whipped cream, marshmallows and/or grated chocolate on top.

Guest Post Credits- created by celebrity chef Jo Pratt