You will need
Large pinch allspice
Finely grated zest of ½ orange
50g good quality plain chocolate (70% cocoa solids), broken into small pieces
1 large glug of Amarula
Place the milk, orange zest and allspice into a small saucepan and very gently bring to the boil.
Remove from the heat and stir in the chocolate until it has completely melted.
Strain through a small sieve or tea strainer into a cup.
Then there’s the best bit – add a good glug of Amarula, stir in and enjoy.
If you are feeling really indulgent, add a dollop of whipped cream, marshmallows and/or grated chocolate on top.
Guest Post Credits- created by celebrity chef Jo Pratt