Ingredients
200g California prunes chopped
75ml Armagnac
300ml fresh vanilla custard
75g homemade meringue roughly broken
150ml double cream whipped
Chocolate powder to serve
Method
Place the prunes in a small bowl and pour over the Armagnac
Leave to marinate for 1 hour
Divide the marinated prunes in half then divide one half into four glasses
Top each with the custard then the remaining prunes
Sprinkle over the roughly broken meringues then top with whipped double cream
Add a sprinkle of the chocolate powder and serve immediately.
Nutritional information (per serving)
495 kcal
protein 4.8g
carbohydrate 58.5g
fat 22.4g
saturated fat 12.9g
fibre 3.5g
sugar 47.2g
salt 0.165g
Guest post Credit- California prunes
OMG - it looks heavenly!
ReplyDeleteLet me just "correct" you Claire - with me around it would not serve 4...... :)
Haha,thanks for the comment Winnie :)
DeleteColourful and looks so delicious Claire! I hope your Sunday is going well.
ReplyDeleteThanks for stopping by Judy,hope you having a lovely week :)
Delete