Hi and welcome to my blog Clairejustine

Fashion and lifestyle from a mum of 4 from Nottinghamshire.

Wednesday, 5 December 2012

Sausage And Tomatoes Envelopes ...


Makes 12

You will need 

For the pastry

  • 1 tsp mixed herbs
  • 225g sieved flour
  • Pinch of salt
  • 50g Lard
  • 150g Margarine
  • Cold water to mix ( about 3-4 tbsp )

For the filling

  • 6 sausages cut into half
  • 2 large tomatoes cut into 12 slices not including ends

For the glaze

  • 1 egg mixed together
  • 1 tsp of mixed herbs



Method

  • In a bowl mix the flour, herbs and salt together.
  • Cut lard and margarine into cubes and stir in.
  • Slightly rub together.
  • Add water a tablespoon at a time until all mixed together.
  • Roll out onto a floured surface into a long rectangle.
  • Fold into 3.
  • Repeat the rolling out and folding 3 times.
  • Cover pasty and leave in fridge for about 15 minutes.
  • Grease 2 baking trays.
  • Roll pasty into long rectangle.
  • Lay 12 piece of tomatoes onto pasty spacing well and place sausage on top of tomatoes.
  • Cut pasty into 12 pieces.
  • Slightly roll each pasty out so you can cover sausage with 4 corners like a envelope.
  • Glaze corners to stick down.
  • Place envelope sides down on baking trays and glaze tops.
  • Prick the tops of parcels with a fork.
  • Sprinkle few herbs over.
  • Bake on a pre heated oven 200c  for about 25 - 30 minutes until golden brown.



4 comments:

  1. Hi Claire!

    Nice recipes again, but where are you;)
    I might use one of your recipes for my christmas cakes!

    Ariane xxx

    ReplyDelete
  2. wow- those look really good!

    ReplyDelete

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