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Wednesday, 5 December 2012

Sausage And Tomatoes Envelopes ...

Sausage And Tomatoes Envelopes ...

Makes 12

You will need:
For the pastry:
  • 1 tsp mixed herbs
  • 225g sieved flour
  • Pinch of salt
  • 50g Lard
  • 150g Margarine
  • Cold water to mix ( about 3-4 tbsp )

For the filling:
  • 6 sausages cut into half
  • 2 large tomatoes cut into 12 slices not including ends

For the glaze:
  • 1 egg mixed together
  • 1 tsp of mixed herbs

  1. In a bowl mix the flour, herbs and salt together.
  2. Cut lard and margarine into cubes and stir in.
  3. Slightly rub together.
  4. Add water a tablespoon at a time until all mixed together.
  5. Roll out onto a floured surface into a long rectangle.
  6. Fold into 3.
  7. Repeat the rolling out and folding 3 times.
  8. Cover pasty and leave in fridge for about 15 minutes.
  9. Grease 2 baking trays.
  10. Roll pasty into long rectangle.
  11. Lay 12 piece of tomatoes onto pasty spacing well and place sausage on top of tomatoes.
  12. Cut pasty into 12 pieces.
  13. Slightly roll each pasty out so you can cover sausage with 4 corners like a envelope.
  14. Glaze corners to stick down.
  15. Place envelope sides down on baking trays and glaze tops.
  16. Prick the tops of parcels with a fork.
  17. Sprinkle few herbs over.
  18. Bake on a pre heated oven 200c  for about 25 - 30 minutes until golden brown.


  1. Hi Claire!

    Nice recipes again, but where are you;)
    I might use one of your recipes for my christmas cakes!

    Ariane xxx


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