Sausage And Tomatoes Envelopes ...

Makes 12

You will need for the pastry

1 tsp mixed herbs

225g sieved flour

Pinch of salt

50g Lard

150g Margarine

Cold water to mix ( about 3-4 tbsp )

For the filling

6 sausages cut into half

2 large tomatoes cut into 12 slices not including ends

For the glaze

1 egg mixed together

1 tsp of mixed herbs

Method

In a bowl mix the flour,herbs and salt together

Cut lard and margarine into cubes and stir in

Slightly rub together

Add water a tablespoon at a time until all mixed together

Roll out onto a floured surface into a long rectangle

Fold into 3

Repeat this 3 times

Cover pasty and leave in fridge for about 15 minutes

Grease 2 baking trays

Roll pasty into long rectangle

Lay 12 piece of tomatoes onto pasty spacing well and place sausage on top of tomatoes

Cut pasty into 12 pieces

Slightly roll each pasty out so you can cover sausage with 4 corners like a envelope

Glaze corners to stick down

place envelope sides down on baking trays and glaze tops

Prick the tops of parcels with a fork

Sprinkle few herbs over

Bake on a pre heated oven 200c  for about 25 - 30 minutes until golden