Buttermilk Cheese Scones ...

Makes 16

Ingredients

325g Self raising flour, sieved

Half a teaspoon salt

50g Stork baking liquid

284ml Pot of buttermilk

1 Tablespoon mixed herbs

100g Grated cheese ( save some to sprinkle on top of scones)

Paprika to dust tops

You will need - 20x20 cm Square tray

Method

Pre heat fan oven to 200c / none fan 220c

Grease a 20x20cm square tray

In a food processor mix self raising flour, salt, and baking liquid until mix together and looks like fine breadcrumbs

Add the buttermilk and mix until all mixed together well

Stir in the herbs and grated cheese save some cheese to sprinkle on the top

Place the mixture onto a floured surface, knead the dough ( if to sticky add more flour )

When the dough is smooth, roll out and with a round cutter make 16 circles

Each circle roll with your hand to make little dough balls

Place in the pre greased tray in rows of 4

Sprinkle remanding cheese on and a light dusting of paprika

Bake in the pre heated oven for around 20-25 minutes until golden brown

Serve hot with pasta or cold

Tips : I forgot to save a lot of cheese for the tops, save more for the tops like half the amount as the cheese topped ones go first!!