Chocolate Chips And Raisin Flapjacks....

I deiced to make some flapjack for the children's pack lunches when we were snowed in. Chocolate chips to make the children want to eat them with hidden raisins. Trouble is once they got made and seen, everybody grabbed them and they disappeared!!

 What to make for tomorrows lunch time treat now?

Serves 9-12 depending on the size you want..

Ingredients

Little margarine for greasing tray

100g Margarine

200g Rolled oats

100g Milk chocolate chips

50g Raisins

50g Plain flour

3 Tablespoons of golden syrup

50g Golden caster sugar

1 tsp Honey

20x20cm square tray grease and lined

Method

Pre heat the oven to 180c gas mark 4

Place the margarine, golden syrup, caster sugar and honey in a pan and melt over a low heat until all melted

In a bowl mix the oats, chocolate chips, raisins and flour together

When the butter mix has melted pout over the dry ingredients a little at a time until all mixed in

Mix well

Grease the tin

Pour all the mixture into the tin and level off the top of the mixture with the back of a wooden spoon

Cook for around 20-25 minutes until golden

Cut into 9 or 12 pieces and leave in the tin to cool and set