I deiced to make some flapjack for the children's pack lunches when we were snowed in. Chocolate chips to make the children want to eat them with hidden raisins. Trouble is once they got made and seen, everybody grabbed them and they disappeared!!
What to make for tomorrows lunch time treat now?
Serves 9-12 depending on the size you want..
Little margarine for greasing tray
200g Rolled oats
100g Milk chocolate chips
50g Plain flour
3 Tablespoons of golden syrup
50g Golden caster sugar
1 tsp Honey
20x20cm square tray grease and lined
Pre heat the oven to 180c gas mark 4
Place the margarine, golden syrup, caster sugar and honey in a pan and melt over a low heat until all melted
In a bowl mix the oats, chocolate chips, raisins and flour together
When the butter mix has melted pout over the dry ingredients a little at a time until all mixed in
Grease the tin
Pour all the mixture into the tin and level off the top of the mixture with the back of a wooden spoon
Cook for around 20-25 minutes until golden
Cut into 9 or 12 pieces and leave in the tin to cool and set