Claire Justine

Over 40 style | Fitness | Food | Family..Lifestyle Blog ...

Sunday, 27 January 2013

Roasted Orchard Fruits...


One for the weekend:

Are you looking for something fruity to serve up for the family? Something sweet with lots of natural and healthy flavourings to it? Something also full of fabulous colours.

This has to be one of the simplest and most impressive puds when you have large groups of friends or family to entertain. How pretty and tasty does this look too?

Also full of healthy ingredients including pears, plums and blackberries, yum yum!!


How To Make Roasted Orchard Fruits:

Serves 6
Preparation time: 10 minutes
Cooking time: 25-30 minutes

Ingredients:
  • 4 pears, about 550 g in total, halved, cores scooped out with a teaspoon
  • 6 plums, about 350 g (12 oz.) in total, halved, stoned
  • 225 g (8 oz.) blackberries
  • 1 cinnamon stick, broken into large pieces
  • 8 cloves
  • 2-3 star anise, depending on size
  • 1 orange, juice only
  • 50 g (2 oz.) butter, diced
  • 50g (2 oz.) light muscovado sugar


Method:

  1. Arrange the pears, plums and blackberries in a roasting tin.
  2. Sprinkle with the cinnamon, cloves and star anise.
  3. Spoon the orange juice over, dot with the butter then sprinkle with the sugar.
  4. Bake in a preheated oven 190°C (375°F) Gas Mark 5 for 20-25 minutes until lightly browned.
  5. Serve hot spooned into bowls and topped with a scoop of vanilla ice cream or spoonful of crème fraiche, if liked.
Tip:
  • Experiment with different fruits such as peaches and nectarines.

About this post - Recipe and photo credit by Seasonal Berries

Do you like making fruit dishes up?

What do you think fancy trying this Roasted Orchard Fruits recipe?

Love to hear your thoughts, let me know if you get to make this dish up.

Would you like to see more fruit recipes here?

Let me know if you do and I will see what I can do!

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9 comments

  1. Super easy to make, but it looks soooooooooo colorful and delicious
    I LOVE this idea!!

    ReplyDelete
  2. Great presentation Clairejustine. Looks so good.

    ReplyDelete
    Replies
    1. Thanks Judy, credits to seasonal berries :)

      Delete
    2. Claire,
      Thanks so much for taking the time to stop by!! Looks yummy!
      Hugs,
      Debbie

      Delete

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