Malawian-style Peanut & Banana Cake...

Fairtrade Fortnight (February 25 - March 10)

  

Ingredients

225g plain flour

1 tsp salt

1 tsp bicarbonate of soda

1 ½ tsp nutmeg, ground

170g Fairtrade soft brown sugar

85g butter

2 beaten eggs

4 Fairtrade bananas

60g Fairtrade peanut

Preparation Method

Pre heat the oven to 170C

Cream butter and sugar together

Add the beaten eggs slowly

Coarsely chop the peanuts and roast them in the oven for a few minutes until they are a darker shade
(be careful they can burn easily)

Add the mashed bananas and nuts to the mixture

Fold in all the dry ingredients

Spoon into a large loaf tin

Bake for 50 minutes

Guest Post Credits : Fairtrade