Ingredients
10 Small strawberries or 5 large cut in half
150g Dark cooking chocolate
20g Rice krispies
You will also need
10 Holed deep silicon heart ice cube tray
Grease proof paper
Method
Wash, dry and cut ( if large ) the strawberries leaving the green stalks on for decoration
In a heat proof bowl place the cooking chocolate that has been broken up into pieces
Place the bowl over a pan of simmering pre boiled water
Stir until the chocolate has melted grab the stalks of the strawberries, dip them into the chocolate and place on some grease proof paper
Remove the bowl from the pan and quickly stir in the rice krispys
Place spoonfuls of the chocolate krispy into the heart tray and press them down
Place a strawberry into the centre of the hearts gently pressing them into them so when the chocolate drys it will hold them in place
Leave to cool then set in fridge
Tip- Once the chocolate has melted do everything quickly before it sets!!
