Lemon Curd And Cherry Mini Cheesecakes

Lemon Curd And Cherry Mini Cheesecakes. Hello friends, so how are you today? Are you looking for any afternoon tea cake recipes? Lemon Curd And Cherry Mini Cheesecakes, anyone?

Elevate your dessert game with these delectable Lemon Curd and Cherry Mini Cheesecakes! Follow our step-by-step guide and learn how to make this irresistible treat from scratch. With a perfect balance of tangy lemon curd and sweet cherry topping, these mini cheesecakes are sure to impress your guests. Try our recipe today and treat yourself to a little slice of heaven!

Table Of Contents:

• Firstly, Lemon Curd And Cherry Mini Cheesecakes Ingredients.
• Secondly, Lemon Curd And Cherry Mini Cheesecakes Method.
• Thirdly, Other Recipe Ideas.

Lemon Curd And Cherry Mini Cheesecakes:

Makes about 14-16 cupcake size individual cheesecakes

You Will Need:

• 200g ginger biscuits
• 60g melted butter
• 500g cream cheese
• 250g mascarpone
• 100g caster sugar
• 1 jar English Provender Lemon curd
• 2 eggs
• 20 cherries, pitted and simmered in a pan for 10 minutes with a splash of water (If not in season use 150g drained cherry compote -I use Bonne Maman, or tinned cherries)

How To Make:

1. Preheat the oven to 180c. 
2. Crush the biscuits in a food processor and pour the melted butter over.
3. Mix well and spoon into the bottom of 14-16 cupcake cases set in a cupcake tin.
4. Using an electric mixer beat the cream cheese, mascarpone, lemon curd and sugar.
5. Add the eggs one at a time.
6. Beat until smooth and then pour over the biscuit base.
7. Bake for 5 minutes and then lower temperature to 150c and bake for another 15-20 minutes.
8. Turn off the oven but let them sit in the oven to cool for a bit.
9. It will still be slightly wobbly but it will firm up in the fridge.
10. When cool, place the tin in the refrigerator.
11. When ready to serve peel off the cupcake wrappers and dollop each cheesecake with some cherries.

So what do you think about this recipe? Do you also fancy trying it? About this post – Recipe and photo credit by English Provender Co.

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Thank you so much for stopping by.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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