Crispy Crunch Fruit Sundae

We got sent some samples to try out

Crispy Crunch Fruit Sundae. Hello friends, so how are you today? Over the weekend we have had fun making our own recipes, as we were invited to take part in the Jordans Recipe Challenge.

Post Contains PR Sample.

Also, our idea will be posted over at their website for two weeks, so we wanted to come up with something fun, easy to make, tasty and healthy!! Something that the kids will love too.

Crispy Crunch Fruit Sundae

Crispy Crunch Fruit Sundae:

We toyed with the ideas of flapjacks, cookies and fruit crumble but still needed to find something a little bit healthier. My children said “can we add lots of fruit” and I opened the fridge to find natural yogurt so that is how we came up with our recipe. They loved making these and had lots of fun layering up the ingredients. 

Crispy Crunch Fruit Sundae. Experience the ultimate harmony of flavours and textures with our Crispy Crunch Fruit Sundae. This tasty dessert is a delightful combination of creamy, vibrant fresh fruits, and a tasty crispy crunch topping.

Crispy Crunch Fruit Sundae:

To start we made mine so we could set out a method of how to make them up. Then the kids mixed and matched all their favourite things, layer by layer, so they all had their customised recipes. The best part was eating them, they never left a thing and loved them as an afternoon treat instead of chocolate.

Sunday Treat

We want to share our fun, fruity and healthy breakfast, brunch, snack or supper time treat, we have called it –

Crispy Crunch Fruit Sundae

Crispy Crunch Fruit Sundae:

Indulge your senses as you savour the creamy sweetness of the yogurt, the burst of juiciness from the fresh fruits, and the satisfying crunch that adds an irresistible element of surprise.

Treat yourself to a symphony of taste and texture with our Crispy Crunch Fruit Sundae, also a dessert that will leave you craving for more.

Recipes With strawberries

Ingredients:

  • Jordans country choc crisp
  • Jordans fruit and nut muesli
  • Jordans super fruity granola
  • 500g Natural yogurt
  • 300g Strawberries chopped
  • 2 Bananas sliced
  • 300g tinned cubed pineapple drained or fresh
  • Honey (optional)

Method:

  1. Firstly, chop all your fruit into bowls and get everything ready to spoon in.
  2. Layer up, starting a few tablespoons full at a time with cereals,yogurt, fruit and repeat 3 times spoon a little yogurt at top the add a little bit of each fruit and cereal on top.
  3. Squeeze a little honey on top for flavour
  4. Try using different fruits, flavoured yogurts, one or more cereal and topping for a completely different treat.
  5. We are hoping to try blueberries, Kiwi and raspberries this weekend.

Crispy Crunch Fruit Sundae. Big thumbs up all around and LOTS of “mum when can we have another!!” So what do you think? Do you fancy trying some?

About this post. We got sent some samples to try out. Also, we entered our recipe into a competition. Chef Edd Kimber (winner of Great British Bake Off 2010) will choose a winner and two runners up and the winning recipe will be published in the Jordans Cereals newsletter. Also an update, we did not win!

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Crispy Crunch Fruit Sundae. Thank you so much for stopping by. I also hope you liked this post.

Crispy Crunch Fruit Sundae
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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7 Comments

  1. Tori Wel
    4 August 2013 / 17:27

    This looks absolutely gorgeous and really yummy too. Good luck in the competition :). Thanks for linking to PoCoLo x

  2. Judy Haughton-James
    2 August 2013 / 19:47

    Oh wow! Look at all this yummy goodness! Everything looks so great Claire! I hope you win. I love all the pictures.

  3. gina caro
    2 August 2013 / 14:52

    mmm they look yummy. Might have to give that a go #PoCoLo

  4. Winnie
    1 August 2013 / 18:20

    YUMMYI like thess a lot, and I wouldn't mind eating a few Wonderful for breakfast and also a wonderful dessert!

    • 1 August 2013 / 20:11

      Aww thanks Winnie, they all loved them 🙂