Over 40 fashion, Food & Fitness.

Friday, 13 September 2013

Elderflower And Lime Cheesecake...

I love all cakes and especially cheesecake. Today I am sharing an elderflower and lime cheesecake recipe with you. This cheesecake recipe is one of the many things on my list to make over the weekend. yum yum!!

Sometimes I like to make a nice big cheesecake to share with the family and sometimes I like to make them in individual glasses. 

Cheesecakes are great for parties or just a nice weekend treat. Sometimes I like to top mine with fresh berries or fruit depending what I have in at the time.

  • 225g large pack Digestives
  • 100g/4oz unsalted butter
  • 50g/2oz sugar
  • 400g full fat cream cheese ( each tube has 200g)
  • 150ml double cream
  • Icing sugar, to taste
  • 1 lime
  • Zest of 1 lemon
  • 2tbs Belvoir Elderflower Cordial
  • Lime zest to decorate

  1. Place the digestive biscuits in a large plastic bag.
  2. Hold one end of the bag and using a rolling pin, crush until they resemble fine breadcrumbs.
  3. Reserve a couple of spoonfuls of biscuit crumbs to decorate.
  4. Melt the butter in a large saucepan and add the crushed biscuits and sugar until they are fully combined.
  5. Press the biscuit mixture firmly into an 20cm/8” round tin with a lift up base and place in the fridge to set.
  6. Wash the lemon and grate the skin using a fine grater or use a lemon zester.
  7. Place this zest together with the cream cheese, icing sugar and lime juice in a food processor and mix well.
  8. Then slowly add the cream and elderflower cordial until it is a smooth thick paste.
  9. Spread this mixture on the biscuit base and refrigerate for 2-3 hours or overnight if liked.
  10. Place the cheesecake on top of a tall glass and firmly press down on the sides of the tin which will slide down the cheesecake.
  11. Slip off the base onto the plate.
  12. Decorate with the reserved crumbs and lime zest.

About this post - Recipe and photo credit by Belvoir Fruit Farms

Do you like cheesecake too?

Let me know if you get to try this one :)



  1. Would you believe I have never eaten cheesecake Claire?! Well, this post makes me want to eat some for the first time. It looks so delicious!

    1. Whoo Judy, I'm sure you would love it? hope you get to try it sometime :)

  2. where in the states can you get this elderflower? what would you subsittute . Need a citrus dessert next weekend this sounds perfect
    love for you to share this on friday food freny this week.

    1. Hi Maria, I'm not sure if it you could buy it over there?, maybe you could try another cordial? Thanks for inviting me over, will link up tomorrow as on phone at minute :)

  3. Claire, I am putting together a compilation of unusual cheesecakes and would love to feature this one! Obviously full credit and two links to your blog/recipe would be included. Would this be okay?!

    1. That would be lovely, thank you. Would be great if you could put that it is a guest post from Belvoir Fruit Farms please :)


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