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Saturday, 14 December 2013

Christmas Pudding Sundae...

A recipe for left over Christmas pudding,,, now that is a good idea!

Serves 4

Prep Time 5 mins

What you Need:
  • 200g leftover Christmas pudding
  • 500ml Yeo Valley Greek Style Yeogurt & Honey Ice Cream
  • 3 tbsp candied peel
  • 4 tbsp cranberry sauce
  • 3 tbsp orange juice
  • ½ tsp cinnamon
  • 1tbsp flaked almonds

What to do:
  1. Put the peel, cranberry sauce and cinnamon in a small saucepan with the orange juice and heat gently for 3-4 mins so the peel starts to soften and the sauce loosens.
  2. Crumble the Christmas pudding into a microwave proof dish and heat for 30 seconds - 1min till warm.
  3. Put the warm pudding in the bottom of a tall sundae glass or short tumbler, top with a layer of Yeo Valley Ice cream then spoon in some cranberry sauce.
  4.  Add another layer of ice cream and top with the remaining cranberry sauce and some flaked almonds. 
  5. If you’re feeling particularly festive add a drizzle of orange or lemon liqueur.

Recipe and photo credits - Yeo Valley



  1. Oh my
    This is definitely my kind of dessert
    Looks super-delicious :)


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