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Butlins

Saturday, 14 December 2013

Christmas Pudding Sundae...


A recipe for left over Christmas pudding,,, now that is a good idea!



Serves 4

Prep Time 5 mins

What you Need
  • 200g leftover Christmas pudding
  • 500ml Yeo Valley Greek Style Yeogurt & Honey Ice Cream
  • 3 tbsp candied peel
  • 4 tbsp cranberry sauce
  • 3 tbsp orange juice
  • ½ tsp cinnamon
  • 1tbsp flaked almonds


What to do

  • Put the peel, cranberry sauce and cinnamon in a small saucepan with the orange juice and heat gently for 3-4 mins so the peel starts to soften and the sauce loosens.
  • Crumble the Christmas pudding into a microwave proof dish and heat for 30 seconds - 1min till warm.
  • Put the warm pudding in the bottom of a tall sundae glass or short tumbler, top with a layer of Yeo Valley Ice cream then spoon in some cranberry sauce.
  •  Add another layer of ice cream and top with the remaining cranberry sauce and some flaked almonds. 
  • If you’re feeling particularly festive add a drizzle of orange or lemon liqueur.



Recipe and photo credits - Yeo Valley

2 comments:

  1. Oh my
    This is definitely my kind of dessert
    Looks super-delicious :)

    ReplyDelete

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