Sugar And Spice Crusted Nuts Recipe

Recipe and photo credits- Tate & Lyle.

Sugar And Spice Crusted Nuts Recipe. Hello friends, so how are you today? Also, are you looking for something fun to make today? Sugar And Spice Crusted Nuts, anyone?

I can just imagine them cooking now, what an amazing smell. A great little snacking recipe for any time of the day.

Indulging in the irresistible combination of sweetness and warmth, the Sugar and Spice Crusted Nuts recipe is a tasty recipe that transforms ordinary nuts into a tasty treat.

How To Make Sugar And Spice Crusted Nuts:

The symphony of flavours begins with a medley of raw nuts, such as almonds, pecans, and macadamias, creating a rich and diverse base.

The magic unfolds as a velvety blend of sugar, cinnamon, cumin, sweet smoked ground paprika, and chilli flakes meticulously mixed to create the sugar and spice coating.

This concoction is then generously tossed over the nuts, ensuring each morsel is enveloped in a sweet and subtly spiced embrace.

The nuts are baked to golden perfection, allowing the sugars to caramelise and form a crisp, heavenly crust.

The result is a snack that not only tantalises the taste buds with the sweetness of sugar but also captivates them with the warm and aromatic notes of cinnamon.

The Sugar and Spice Crusted Nuts are not merely a treat for the palate; they also beckon with their fragrant allure, making them a delightful addition to festive gatherings, cosy evenings by the fireplace, or thoughtful homemade gifts.

This recipe seamlessly marries the comforting essence of sugar and spice, stepping up the humble nut into a gourmet delight that promises to enchant and satisfy in equal measure.

Serves 8

Cooking time 10-12 minutes

Preparation 10 minutes

You Will Need:

Ingredients:

40g (1½oz) Tate & Lyle Fairtrade Golden Granulated Cane Sugar
1 medium egg white
75g (3oz) pecans
75g (3oz) whole blanched almonds
75g (3oz) macadamias
1 level tsp salt
2 level tsp ground cinnamon
2 level tsp ground cumin
2 level tsp sweet smoked ground paprika
2 level tsp chilli flakes

You will also need a baking tray lined with parchment paper.

Sugar And Spice Crusted Nuts Method:

How To Make:

Preheat the oven to 170°C/Fan150°C, 325°F, Gas Mark 3.
Lightly whisk the egg white with a fork in a small bowl.
Add the pecans, almonds and macadamia nuts and toss to coat.
Combine the Tate & Lyle Fairtrade Golden Granulated Cane Sugar, salt and all the spices in another bowl, then add the nuts and toss so they are evenly coated with the mixture.
Spread the nuts out on the baking tray.
Bake for 10-12 minutes, stirring once.
Remove and leave to cool before serving in bowls.

Sugar And Spice Crusted Nuts. Recipe and photo credits- Tate & Lyle. So what do you think of this Sugar And Spice Crusted Nuts recipe? Do you fancy making some? Because I do.

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