Thursday, 31 January 2013
Baker Days Valentines Day Cake Review...
Last week I received this lovely Valentine cake from Baker Days .
I was asked if I would like to try out their service and have one of there personalised cakes delivered. If you read my blog you will know I'm a big cake fan so I was really looking forward to trying out a cake from them.
A cake delivered by mail, seems strange at first. Would it break up? Would it be fresh etc.
I need not have worried as it arrived a few days later personalised and fresh, and in one piece!!
As you can see from the picture it arrived perfectly, the drop through the letterbox did not disturb the cake one little bit. Packaged inside a lovely tin to keep it safe ,the tin was posted in a cardboard box so plenty of padding to keep it from breaking. Also in the box was a little card and some love heart sweets, little touches like this make it all the more special.
This Letterbox Gift Cake is £14.99 for 4-5 portions and comes with a sponge cake filling also they do a Small Party Cake £26.99, (8-12 portions) Just right for a small party and a Large Party Cake £45.00, (50-60 portions) .
You can also add different filling for an additional option if you like such as Carrot Cake, Fruit Cake, Gluten and Wheat Free Cake and Double Chocolate Chip Cake extras cost from £1.20 to £2-00 for letterbox cake £2-20 -£3-20 for the small and £5-00 -£7-00 for the large party cake also for the small and large party cake you can choose fruit cake fillings.
Once you have picked your cake size and filling you can change your message at the bottom of the page by pressing the 'Personalise cake' button ' to change these words.
About Baker Days in their own words
It’s taken nearly a year to get this baby flying, and finally we are in the air, so to speak. Every business starts with a premise or a vision, ours was two fold.
Firstly, to show the world you didn’t need to spend a fortune to have a totally unique party cake. Secondly, wouldn’t it be great to have a cake small enough for 1 or 2 people but with all the pizzazz of a larger party cake one that you could even post through a letterbox.
The world of baking has just caught up with the world of computers. A masterpiece of a cake that’s completely unique and personalised by you and won’t cost the earth. Also new is our "letterbox cake" (r) , the world smallest personalised cake in a tin , It’s the perfect gift for friends near and far. Petite, personalised and postable .
The team have a wealth of experience, Ben is a third generation family master baker, Andrea whose organisational and computer experience knits the whole business together and Alan whose business and design experience go back some years.
Personalised Cakes
Letterbox Gift Cakes... Party cakes and Cup Cakes . 400 designs that taste as good as they look, it’s easy and fun to find just the right cake. Personalise with your special message and photo, and order by 1pm and we can safely deliver next day ( next day will cost more).
If you want a specially designed cake , we can design it from scratch ,
If takes less than one hour its free, If its more then we charge our designers time at 25.00 per hour..
What I think of Bakerdays
I think this is a wonderful website looking for a special gift that is a little bit different. They have personalised cakes for every given occasion, and even if you don't have an occasion on their endless list you can make your own message with their designer team. Usually I find plain sponge cakes a little boring but not this one, it tasted wonderfully yummy. Inside the cake the sponge was light and it had a lovely sweet vanilla butter cream on the bottom. It also comes in this sweet keep safe tin,that keeps it fresh for longer.
I think the cakes are priced reasonably when you take into account they offer free delivery (which cost them £2-36 just for the postage, and that is not counting the tin and packaging) the personalised cake itself is a wonderful surprise to receive from a love one or friend. What a lovely surprise it would be opening a personalised letterbox cake.
I would be very happy in receiving another one as a gift!!
Hint hint husband!!
Maybe on to eat myself next time instead of sharing Mwahhh....
About this post - I received a Bakerday's cake for the purpose of this review and was not paid for the post. All thoughts on the cake I received are my own honest option...
Labels:
Cakes,
Reviews
Links to this post
Wednesday, 30 January 2013
Dreaming Of Summer : Wordless Wednesday Blog Hop...
Welcome to Wordless Wednesday hosted by Clairejustineoxox and Judyh-jsThoughts where you can link up your Wordless / not so Wordless Wednesday photo posts each week...
Labels:
London,
Photo's,
Photography,
Summer,
Wordless Wednesday
Links to this post
Tuesday, 29 January 2013
Charity Shopping and Runstreak latest....
Yeh the snow has gone but boo it's been replaced with cold and wind! Not feeling the love for running yesterday I woke up with a headache and felt poorly. I decided to swap my run for a shopping trip ( but still ran later). Boy did I feel loads better afterwards.
Not that I brought to much 2 lovely jackets from the charity shop, some bun cases, baking bit, heart trays, bake wear and a heart plate from my favourite bargain shop. Think I'm addicted to buying baking things more than shoes now.
Cardi - Sports world
Top - Kiss collection
Jeans - Primark
Boots - F& F Tesco
My jackets I got from the charity shops, thinking of changing the buttons on the polka dot on and fancying it up somehow...
Been feeling tired, run down and lack of inspiration for running over the last few days. Think it the cold, wind and start of a cold. I didn't manage my long run this weekend, I have still been running ever day!!
Monday, 28 January 2013
28/01 Creative Mondays Blog Hop ..
Hello and welcome to Creative Mondays, hosted by Clairejustineoxox and Judy-H-JS Thought where you can link up all your creative post each week.
Thank you for linking up last week, some great posts-
This weeks features-
This weeks features-
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| The Moody Fashionista |
![]() |
| Jenns Random Scraps |
Labels:
Baking,
cooking,
Crafts,
Creative Mondays,
Featured Blogs
Links to this post
Sunday, 27 January 2013
Ruby Fruit Refresher...
Serves 4
Preparation time: 15 minutes
Ingredients
225 g (8 oz) strawberries
175 g (6 oz) raspberries
225 g (8 oz) blueberries
Grated rind and juice of 1 lime
4 teaspoons runny honey
250 g (9 oz) natural yogurt
Small bunch of fresh mint
Method
Slice or quarter the strawberries depending on their size then put them into a serving bowl with the other berries.
Add the lime rind and juice and 2 teaspoons of the honey then gently mix together with a spoon.
Put the yogurt into a smaller bowl then stir in the rest of the honey.
Snip some of the mint into pieces with scissors to give about 3 tablespoons, add to the yogurt and mix together.
Sprinkle the berries with a few tiny mint leaves and serve topped with spoonfuls of the minted yogurt.
Tip For a refreshing smoothie, put the berries into a liquidiser goblet with the yogurt, honey and mint, blitz until smooth then adjust the consistency with apple juice to taste.
Guest Post Credits- Seasonal Berries
Roasted Orchard Fruits...
This has to be one of the simplest and most impressive puds when you have large groups of friends or family to entertain.
Serves 6
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Ingredients
4 pears, about 550 g in total, halved, cores scooped out with a teaspoon
6 plums, about 350 g (12 oz.) in total, halved, stoned
225 g (8 oz.) blackberries
1 cinnamon stick, broken into large pieces
8 cloves
2-3 star anise, depending on size
1 orange, juice only
50 g (2 oz.) butter, diced
50g (2 oz.) light muscovado sugar
Method
Arrange the pears, plums and blackberries in a roasting tin.
Sprinkle with the cinnamon, cloves and star anise.
Spoon the orange juice over, dot with the butter then sprinkle with the sugar.
Bake in a preheated oven 190°C (375°F) Gas Mark 5 for 20-25 minutes until lightly browned.
Serve hot spooned into bowls and topped with a scoop of vanilla ice cream or spoonful of crème fraiche, if liked.
Tip Experiment with different fruits such as peaches and nectarines.
Guest Post Credits- Seasonal Berries
Serves 6
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Ingredients
4 pears, about 550 g in total, halved, cores scooped out with a teaspoon
6 plums, about 350 g (12 oz.) in total, halved, stoned
225 g (8 oz.) blackberries
1 cinnamon stick, broken into large pieces
8 cloves
2-3 star anise, depending on size
1 orange, juice only
50 g (2 oz.) butter, diced
50g (2 oz.) light muscovado sugar
Method
Arrange the pears, plums and blackberries in a roasting tin.
Sprinkle with the cinnamon, cloves and star anise.
Spoon the orange juice over, dot with the butter then sprinkle with the sugar.
Bake in a preheated oven 190°C (375°F) Gas Mark 5 for 20-25 minutes until lightly browned.
Serve hot spooned into bowls and topped with a scoop of vanilla ice cream or spoonful of crème fraiche, if liked.
Tip Experiment with different fruits such as peaches and nectarines.
Guest Post Credits- Seasonal Berries
Saturday, 26 January 2013
Octopays Game over At Ladbrokes ...
The very kind people over at Ladbrokes sent us a family day out voucher to visit a Sea Life Centre, Theme park or a Zoo for a fun adventure as part of their new Promotions. As well as the family day out, we also received a Blue Planet DVD and seafood cookbook.
Family day out
They were looking for family/parent bloggers who would like to head out for a great Sea Life day out with the whole family. We were hoping to head out this weekend as my husband does not usually get a Saturday off work,with the snow arriving over course of this week plans for travelling anywhere have gone out the window. We will be heading off for a day out in a few weeks once the snow has all gone!! Look out I will post pictures once we have had chance to visit somewhere.
Cookbook
I keep saying we need to eat more fish and seafood as part of a more healthier diet and especially with fish being good for the brain!!. The book I received is called Seafood by Rick Stein has everything you need to know about cooking and serving fish from filleting small fish to preparing flat fish. This book also has a selection of 200 recipes so once I have read and taken in how to remove the bones I will try out some of these delicious looking recipes.
Dvd
We love watching any of the nature programs, March of the Penguins being a particular favourite. One of the DVDs missing from our collection for some reason was The Blue Planet narrated by the legendary David Attenborough. I was very pleased and surprised to receive this classic, comprehensive series of the world's oceans. These DVDs are simply amazing and very educational to watch each of the eight 50-minute episodes examines a different aspect of marine life. The underwater photography included creatures and behaviour that have previously never been filmed. If you have never seen this series it is highly recommended.
The reason for sending this gift is that Ladbrokes Casino is celebrating its range of online slot games, including the new Sea Life themed Octopays game and the theme for this project is, all about sea life. We will have fun learning all about the sea life over the next few weeks...
About this post- I received a family day out pass, Cook book and dvd as post of a promotion with Ladbrokes and was not paid for this post. All thoughts are my own honest opinion
Family day out
They were looking for family/parent bloggers who would like to head out for a great Sea Life day out with the whole family. We were hoping to head out this weekend as my husband does not usually get a Saturday off work,with the snow arriving over course of this week plans for travelling anywhere have gone out the window. We will be heading off for a day out in a few weeks once the snow has all gone!! Look out I will post pictures once we have had chance to visit somewhere.
Cookbook
I keep saying we need to eat more fish and seafood as part of a more healthier diet and especially with fish being good for the brain!!. The book I received is called Seafood by Rick Stein has everything you need to know about cooking and serving fish from filleting small fish to preparing flat fish. This book also has a selection of 200 recipes so once I have read and taken in how to remove the bones I will try out some of these delicious looking recipes.
Dvd
We love watching any of the nature programs, March of the Penguins being a particular favourite. One of the DVDs missing from our collection for some reason was The Blue Planet narrated by the legendary David Attenborough. I was very pleased and surprised to receive this classic, comprehensive series of the world's oceans. These DVDs are simply amazing and very educational to watch each of the eight 50-minute episodes examines a different aspect of marine life. The underwater photography included creatures and behaviour that have previously never been filmed. If you have never seen this series it is highly recommended.
The reason for sending this gift is that Ladbrokes Casino is celebrating its range of online slot games, including the new Sea Life themed Octopays game and the theme for this project is, all about sea life. We will have fun learning all about the sea life over the next few weeks...
About this post- I received a family day out pass, Cook book and dvd as post of a promotion with Ladbrokes and was not paid for this post. All thoughts are my own honest opinion
Labels:
Seafood
Links to this post
Vitamin C Smoothie...
Serves 3
Ingredients
200g or 2 large handfuls of fresh blackberries or a mix of blackberries and blueberries
600 ml or a 1pt beer glass of sweetened soya milk
A pinch of ground cinnamon
A tsps of runny honey
Method
Blitz all the ingredients together in a liquidiser or food processor until smooth and frothy.
Guest Post Credits- Seasonal Berries
Blueberry Valentine Hearts : Easy To Make...
Easy to make yourself Valentine chocolates. These were
so easy to make and looks like they've come from the shops!!
My two oldest sons both said "they look good have your brought them?!!" and my husband said "wow did you make the chocolate too, " "hold on a minute" I said, "I'm not that good" ...
These are so much fun and the blueberries pop when you bite them against the chocolate. Now off to see how to make some chocolate to really impress him ...
My two oldest sons both said "they look good have your brought them?!!" and my husband said "wow did you make the chocolate too, " "hold on a minute" I said, "I'm not that good" ...
These are so much fun and the blueberries pop when you bite them against the chocolate. Now off to see how to make some chocolate to really impress him ...
Makes 14
You will need a 14 holed small silicon ice cube tray
Ingredients
42 Blueberries
50g Good quality white cooking chocolate
150g Good quality milk cooking chocolate
Method
Wash and dry the blueberries and place 3 in each of the holes in the ice cube tray
In a heat proof bowl melt the white chocolate according to packet instructions in a microwave
With a teaspoon pour a little over each set of blueberries trying to drip a little chocolate under them to hold them in place once set
Leave to cool
Melt the milk chocolate according to packet instructions
With a tablespoon pour into each well covering all the blueberries
Use the back of a knife to make sure all the chocolate is flat
Leave to cool
Once cool place in a fridge to set
Turn out the chocolates
Friday, 25 January 2013
25/01 Link Up Your Favourite Posts This Week : Welcome To The Weekend Hop ...
Welcome to the weekend blog hop where you can link up some of your favourite posts of the week. Simply link up to 3 different post or just your main blog....
I am looking to build the blog hop up so its lots more fun for hopping around and from next week I will be featuring some of the blogs that link up. If you want to co host the blog hop next week and be featured simply leave a comment on this post and I will feature your blog next week.

Thanks for stopping by and linking up to the weekend blog hop, we are happy you are here and hope you have fun hopping around and finding new blogs to read, follow and comment on.
The blog hop is hosted me clairejustineoxox in number 1 and my co host is Nekky from Reflexions in number 2 spot, would be great if you would follow us in GFC if possible and we will follow back ( don't forget to let us know your a new follower :))
I am looking to build the blog hop up so its lots more fun for hopping around and from next week I will be featuring some of the blogs that link up. If you want to co host the blog hop next week and be featured simply leave a comment on this post and I will feature your blog next week.

The blog hop is hosted me clairejustineoxox in number 1 and my co host is Nekky from Reflexions in number 2 spot, would be great if you would follow us in GFC if possible and we will follow back ( don't forget to let us know your a new follower :))
Blueberries And Strawberries Thick Milkshake...
Made this smoothies/milkshake the other day and it tastes great. Made with some big juicy strawberries and lots of yummy blueberries. Not sure what exercise I will manage to fit in today as the 2 youngest children are of for an inset day, or as my daughter calls it a "ladybird day" as she thinks its an insect day.
Hope the snow's stays away as it has been on the weather forecast 5 inch's today, best not as the children want to go swimming!!
Serves 1
Ingredients
100g Strawberries
100g Blueberries
200ml Semi skimmed milk
Method
Wash the fruit and if big strawberries chop in half
Place all ingredients in a smoothie maker or blender
Place settings on mix for 30 seconds and smooth for 30 seconds
Serve straight away
Enjoy!!
Hope the snow's stays away as it has been on the weather forecast 5 inch's today, best not as the children want to go swimming!!
Serves 1
Ingredients
100g Strawberries
100g Blueberries
200ml Semi skimmed milk
Method
Wash the fruit and if big strawberries chop in half
Place all ingredients in a smoothie maker or blender
Place settings on mix for 30 seconds and smooth for 30 seconds
Serve straight away
Enjoy!!
Labels:
Blueberries,
Milkshakes,
Strawberrys
Links to this post
Thursday, 24 January 2013
Lemon Tea : Day 24 #runstreak ...
Serves 4 mugs 6 cups
Ingredients
2 Teabags
2 Lemons
2 Pints of Boiling water
Method
Pre heat the teapot with boiling water
Wash and slice 2 lemons, discard the ends and take the pips out
Empty out the water that's been keeping the tea pot warm
Place the tea bags and lemon in the pot and add 2 pints of boiling water
Leave to stand for 10 minutes
Stir and serve
Healthier tea option with no milk and the taste of lemon = no biscuits,,, good result?
Ingredients
2 Teabags
2 Lemons
2 Pints of Boiling water
Method
Pre heat the teapot with boiling water
Wash and slice 2 lemons, discard the ends and take the pips out
Empty out the water that's been keeping the tea pot warm
Place the tea bags and lemon in the pot and add 2 pints of boiling water
Leave to stand for 10 minutes
Stir and serve
Healthier tea option with no milk and the taste of lemon = no biscuits,,, good result?
Labels:
Healthier Recipes,
Lemon,
runstreak,
Tea
Links to this post
Oven Cooked Eggs And Sausage...
Made these sweet looking muffin tray cooked eggs for breakfast last week and they taste great. Sausage, slice of mushroom eggs topped with grated cheese, salt and pepper. Serve the with warm toast and butter, yum yum think I'm going to make them again today after my run !!
Serves 1-12
1 x 12 hole muffin tin
Per egg
1 spray cooking spray
1 Frozen cocktail sausage
1 Slice of mushroom
1 egg
Grated cheese
Salt and pepper
Method
Pre heat oven to 190c /Gas mark 5 / 375f ( total cooking time 24-26 minutes)
Spray each muffin hole you will be using with cooking spray
Add 1 cocktail sausage and 1 slice of mushroom to each hole
Cook in the pre heated oven for 10 minutes
Remove the tray and place one egg in each hole, sprinkle with grated cheese, salt and pepper
Cook for around 14-16 minutes depending on how you like your egg
Serve with warm toast and butter
Serves 1-12
1 x 12 hole muffin tin
Per egg
1 spray cooking spray
1 Frozen cocktail sausage
1 Slice of mushroom
1 egg
Grated cheese
Salt and pepper
Method
Pre heat oven to 190c /Gas mark 5 / 375f ( total cooking time 24-26 minutes)
Spray each muffin hole you will be using with cooking spray
Add 1 cocktail sausage and 1 slice of mushroom to each hole
Cook in the pre heated oven for 10 minutes
Remove the tray and place one egg in each hole, sprinkle with grated cheese, salt and pepper
Cook for around 14-16 minutes depending on how you like your egg
Serve with warm toast and butter
Entering this recipe into Britmums Share Your Egg- Recipes

Wednesday, 23 January 2013
Wordless Wednesday Blog Hop...
Welcome to Wordless Wednesday hosted by Clairejustineoxox and Judyh-jsThoughts where you can link up your Wordless / not so Wordless Wednesday photo posts each week...


Labels:
Blog Hop,
Kids,
Photo's,
Snow,
Wordless Wednesday
Links to this post
Tuesday, 22 January 2013
Chocolate Chips And Raisin Flapjacks....
I deiced to make some flapjack for the children's pack lunches when we were snowed in. Chocolate chips to make the children want to eat them with hidden raisins. Trouble is once they got made and seen, everybody grabbed them and they disappeared!!
What to make for tomorrows lunch time treat now?
Serves 9-12 depending on the size you want..
Ingredients
Little margarine for greasing tray
100g Margarine
200g Rolled oats
100g Milk chocolate chips
50g Raisins
50g Plain flour
3 Tablespoons of golden syrup
50g Golden caster sugar
1 tsp Honey
20x20cm square tray grease and lined
Method
Pre heat the oven to 180c gas mark 4
Place the margarine, golden syrup, caster sugar and honey in a pan and melt over a low heat until all melted
In a bowl mix the oats, chocolate chips, raisins and flour together
When the butter mix has melted pout over the dry ingredients a little at a time until all mixed in
Mix well
Grease the tin
Pour all the mixture into the tin and level off the top of the mixture with the back of a wooden spoon
Cook for around 20-25 minutes until golden
Cut into 9 or 12 pieces and leave in the tin to cool and set
What to make for tomorrows lunch time treat now?
Serves 9-12 depending on the size you want..
Ingredients
Little margarine for greasing tray
100g Margarine
200g Rolled oats
100g Milk chocolate chips
50g Raisins
50g Plain flour
3 Tablespoons of golden syrup
50g Golden caster sugar
1 tsp Honey
20x20cm square tray grease and lined
Method
Pre heat the oven to 180c gas mark 4
Place the margarine, golden syrup, caster sugar and honey in a pan and melt over a low heat until all melted
In a bowl mix the oats, chocolate chips, raisins and flour together
When the butter mix has melted pout over the dry ingredients a little at a time until all mixed in
Mix well
Grease the tin
Pour all the mixture into the tin and level off the top of the mixture with the back of a wooden spoon
Cook for around 20-25 minutes until golden
Cut into 9 or 12 pieces and leave in the tin to cool and set
What I Wore : Snow Week!!....
Trying to do more outfit posts again as I've not manged any for a while and so got out of doing them. This week we have had loads of snow so I'm trying to get away from throwing my jogging pant on. With going to the gym more since the children are back at school its hard work getting away from the gym wear. It's so much warmer wearing jogging pants and sweat shirts especially when its cold icy and snowing outside!!
I love this Jacket I got a few months ago from Primark it looks so stylish, really good quality and keeps you toasty and warm. First time I've brought a navy coat and it goes with more thing than I first expected ...
I love this Jacket I got a few months ago from Primark it looks so stylish, really good quality and keeps you toasty and warm. First time I've brought a navy coat and it goes with more thing than I first expected ...
Jacket-Primark
T-shirt - Primark few years ago
Jeans- Matalan
Boots - Barratts
One thing that as been keeping me warm at night before bed time is my onsie. I have gave a few people a laugh and a few people a frown posting my picture in the Rock up in red for the British Heart Foundation competition. So though I would share my picture here, for the fun and hopefully make you all laugh :)
Onesie- Primark
Meanwhile there has been lots of snow here, so snow boots a must...
Lots of sledging...
And lots of snowballing...
Yesterday was hard work finding time for exercise as the children had a snow day off school. I manage a run to the gym and back 3 miles in the morning, half hour spinning class and a 3 miles run on the treadmill in the evening. Today they were all back to school so I did a hours spinning and a 3 miles run on the treadmill, hoping to snow don't hang around to long as I've got a marathon to train up for...
Monday, 21 January 2013
21/1 Creative Mondays Blog Hop...
Hello and welcome to Creative Mondays hosted by Clairejustineoxox and Judy-H-JS Thought where you can link up all your creative post each week.
Thank you for linking up last week, some great posts- this weeks features-
Sunday, 20 January 2013
The Ben & Jerry’s Capture Euphoria Challenge Day 7 And #Runstreak Day 20 !!
Last day of the Ben And Jerry's #captureeuphoria challenge and we have had so much fun in the snow. After educating my kids never to make snowballs or snow angels in yellow snow we have lots of fun pictures to share. For me this one is priceless my 2 youngest having lots of fun sledging !! The smiles on there faces says it all....
Labels:
Challenges,
Instagram,
photos,
runstreak,
Snow
Links to this post
Saturday, 19 January 2013
The Ben & Jerry’s Capture Euphoria Challenge Day 6 ...
Labels:
Challenges,
Instagram,
runstreak
Links to this post
Food Thoughts Cocoa Review...
A few weeks ago I was asked if I would like to review some Food Thoughts 100% Fairtrade Cocoa powder. What better time for staying inside and making hot cocoa drinks and baking yummy buns than when its snowing? Great timing!!
We have had a very cold and snowy start to the week, slipping and sliding all the way to school. I am now pleased the weekend has arrived and I can lock the front door keeping nice and warm. I still will have to go out running for my marathon training though with 14 miles planned tomorrow eek.
So first things first a quick recipe for the kids, when they arrived in from school. At least that was my excuse. Pan, milk, cream, marshmallows and the cocoa all ready to go. We could have a mug full, warming us all up nicely. It tasted delicious with the strong taste of cocoa, a sweet taste of marshmallows and nice and creamy just a little spoonful of the powder makes one hot drink.
About Food Thoughts Cocoa
Food Thoughts Cocoa is a luxurious baking and drinking cocoa, made with the finest cocoa beans. It is rich and smooth in texture and has a deep and rounded flavour preferred by bakers for its high cocoa fat content. Food Thoughts 100% Fairtrade Organic Cocoa is produced in the Dominican Republic by an accredited Fairtrade consortium, so every teaspoon of this delightfully delicious powder will make you feel good!
I think the cocoa tastes great. I prefer it in baking. Brownies and cakes are amongst my favourite things although adding to hot cookies it also tastes divine. Whilst the children are out playing in the snow tomorrow, after I have done my run, I think I will make some chocolate muffins with cocoa butter butter cream yummy. I will have hopefully earned them,that's if the snow doesn't stop my training!!
I will be looking out for it in the shops as it tastes delish and is very reasonably priced at £2-20. The way I have been using it I will be buying some very soon....
Food Thoughts is available in Sainsbury’s, retailing at £2.20.
Catch chocolaty recipes and add your own to their recently launched Facebook page-
Facebook
Twitter
Or visit their new website Food Thought
About this post- I was sent some Food Thoughts Cocoa as part of this review. I was not paid for this post and all options are my own.
We have had a very cold and snowy start to the week, slipping and sliding all the way to school. I am now pleased the weekend has arrived and I can lock the front door keeping nice and warm. I still will have to go out running for my marathon training though with 14 miles planned tomorrow eek.
So first things first a quick recipe for the kids, when they arrived in from school. At least that was my excuse. Pan, milk, cream, marshmallows and the cocoa all ready to go. We could have a mug full, warming us all up nicely. It tasted delicious with the strong taste of cocoa, a sweet taste of marshmallows and nice and creamy just a little spoonful of the powder makes one hot drink.
About Food Thoughts Cocoa
Food Thoughts Cocoa is a luxurious baking and drinking cocoa, made with the finest cocoa beans. It is rich and smooth in texture and has a deep and rounded flavour preferred by bakers for its high cocoa fat content. Food Thoughts 100% Fairtrade Organic Cocoa is produced in the Dominican Republic by an accredited Fairtrade consortium, so every teaspoon of this delightfully delicious powder will make you feel good!
I think the cocoa tastes great. I prefer it in baking. Brownies and cakes are amongst my favourite things although adding to hot cookies it also tastes divine. Whilst the children are out playing in the snow tomorrow, after I have done my run, I think I will make some chocolate muffins with cocoa butter butter cream yummy. I will have hopefully earned them,that's if the snow doesn't stop my training!!
I will be looking out for it in the shops as it tastes delish and is very reasonably priced at £2-20. The way I have been using it I will be buying some very soon....
Food Thoughts is available in Sainsbury’s, retailing at £2.20.
Catch chocolaty recipes and add your own to their recently launched Facebook page-
Or visit their new website Food Thought
About this post- I was sent some Food Thoughts Cocoa as part of this review. I was not paid for this post and all options are my own.
Labels:
hot chocloate,
Reviews
Links to this post
Rainbow Rocky Road Cupcakes...
I made these rainbow rocky road cupcakes as something to keep the children's energy levels up when running around in the snow this weekend. This recipe made 34 cupcake sized bun so you could half the recipe or make a big batch up for children's party's. Found some rainbow drops in a shop a few weeks back, not seen these in ages so had to try something with them!!you can replace the rainbow drops for rice krispies.
Ingredients
75g Dried cranberries
25g Chopped dried apricots
25g raisins
100g Mini marshmallows
80g Packet of rainbow drop sugar coated rice
100g Cornflakes
600g white cooking chocolate
Approx 34 cup cases
Method
In a large bowl mix all the ingredients together apart from the cooking chocolate
Place the cup cases in a oven cup cake tray so they will keep there shape when you add the mixture
In a heat proof bowl break the cooking chocolate into pieces and place the bowl over a pan of pre boiled water simmering to melt the chocolate
When the chocolate has melted pour into the dried ingredients a little at a time so it all mixes in well
Spoon the mixture into the bun cases and leave to set
Labels:
Cup cakes,
Party Food
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Friday, 18 January 2013
The Ben & Jerry’s Capture Euphoria Challenge + Welcome To The Weekend Blog Hop ...
Welcome to the weekend blog hop where you can link up some of your favourite posts of the week. Simply link up to 3 different post or just your main blog....

Thanks for stopping by and linking up to the weekend blog hop, we are happy you are here and hope you have fun hopping around and finding new blogs to read, follow and comment on.
The blog hop is hosted me clairejustineoxox in number 1 and my co host is Nekky from Reflexions in number 2 spot, would be great if you would follow us in GFC if possible and we will follow back ( don't forget to let us know your a new follower :))
Would be great if you link up to 3 of your favourite posts this week or just your main blog
To get the most out of the blog hop please try to visit a few of the websites on the hop and leave some comment and if someone stops by your blog and leaves a comment please try to visit and comment on theirs to make the hop more fun
Don't forget if your a new follower to there website leave a comment so they can stop by and follow back.
Would be lovely if you would leave a comment and I will pop over and leave you a comment back.
If you are a new follower to my blog please leave a message to say your new so I can follow you back too.
Hope you all have fun hoping around and have a lovely weekend ...
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This week I'm taking part in a challenge with Ben And Jerry's and posting a picture a day to #captureeuphoria. After I did a 3 miles round trip walk/ run to the gym, a 5 miles run on the treadmill and a hours body combat class I was absolutely tired out. waiting for me was this cake I had personalised for Valentines day. I was so tempted to try it out, managed to resist till everyone is home to try a piece. The great thing is we don't have to wait till Valentines day to try it, as its one I've kindly been sent to review. Watching the clock tick down now until everyone is home ...
Thursday, 17 January 2013
The Ben & Jerry’s Capture Euphoria Challenge: Day Four : Runstreak Day 17...
Well we don't have a choice in the matter, now the snow has returned. Had some shopping delivered by our local supermarket so we havent got to use the car, and in bad weather my husband alwas uses the train to get to work. Tonight I made some hot cocoa covered it with whipped cream and marshmallows then watched the snow from inside where it is nice and warm. Today I didn't brave running in the snow now its turned to ice ( its like a ice rink outside now ). Took forever trying to walk to school in it so I decided to go to the gym and use the treadmill. I am not usually a treadmill fan as I usually get so bored out my head with it, today I had no choice and I surprised myself how much I liked it. So much so I ran 6 miles on it!!
Labels:
Challenges,
Chocolate,
Instagram,
Running,
runstreak
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Wednesday, 16 January 2013
The Ben & Jerry’s Capture Euphoria Challenge: Day Three : Runstreak Day 16...
Today's fun picture for the Capture Euphoria with Ben & Jerry’s bloggers challenge is a picture of me after my run this morning. -6 degrees when I set off for to run with a friend and when I arrive home my hair and eyelashes were frozen. Only manged 6 miles with how cold it was, then later managed another 4 hope this counts for my mid week long run for Marathon training!!
Labels:
Challenges,
Instagram,
Running,
runstreak
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