Chocolate Chip Brioche Loaf Pudding

Chocolate Chip Brioche Loaf Pudding. Hello friends, so how are you today? All good. I hope.

Fancy making a Chocolate Chip Brioche Loaf Pudding? Just lie a bread and butter pudding but with a chocolate twist! So yummy.

Chocolate Chip Brioche Loaf Pudding:

 Bread and butter pudding made with French chocolate chip brioche loaf, cherries and topped with flaky chocolate. 

You Will Need:

• Margarine for spreading onto bread and greasing
• 8 slices of French chocolate chip brioche loaf
• 50g Glazed cherries
• 2 tsp Cinnamon
• 350ml Milk
• 100 ml Double cream
• 3 Eggs
• 40 g Caster sugar
• 2 Small twirls or small piece of flake

Method:

1.  Grease a medium size dish with some margarine. On a plate trim the crusts off the Brioche loaf, spread one side with margarine and cut into 2 triangles. Arrange 8 triangles at the bottom of the dish butter sides upwards.
2. Sprinkle 10g sugar,1 tsp cinnamon and 50g of cherries evenly over the bread.
3. Place the next 8 half’s of bread over the mixture and sprinkle 10g of sugar and 1 tsp of cinnamon over and set aside.
4. Gently warm the milk and cream over a low heat, making sure it don’t boil.
5. Meanwhile whisk the 3 eggs and 20g sugar together until pale.
6. Take the milk of the heat just before boiling and mix with a wooden spoon into the eggs and sugar.
7. Sieve the mixture to remove any lumps.
8. Pour the custard mix over the bread and butter pudding. Break the mini chocolates over and leave to soak in for about 20 minutes.
9. Place in a pre heated  oven 180°C/350°F/Gas Mark 4 for about 30 – 35 minutes until golden. Remove and leave to stand 10 minutes before serving.

P.s – taste great with a little pouring cream

So what do you think? Do you also fancy trying this recipe?

Chocolate Chip Brioche Loaf Pudding:

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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