Claire Justine

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Sunday, 28 August 2016

Monty Bojangles Choccy Scoffy Brownies..

Monty Bojangles Choccy Scoffy Brownies. How yummy!!

Created by Mark Sargeant.
Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.

Marks Top Tip: “These brownies become chewier when they are older so leave for two days and serve with caramel sauce for a really indulgent treat.”

Serves 12-16

Difficulty (1-5): 2
Prep Time: 25 mins
Cooking Time: 25-35 mins

  • 200g Monty Bojangles Choccy Scoffy Truffles 
  • 250g unsalted butter 
  • 75g sultanas 
  • 50g chopped cashew nuts 
  • 145g plain flour
  •  1tsp baking powder 
  • 360g caster sugar 
  • 4 large free-range eggs 

  1. Preheat the oven to 180°C/350°F/gas 4. Line a 24cm square baking tin with greaseproof paper.
  2. In a large bowl over simmering water, melt the butter and the chocolate and mix until smooth.
  3. Add the sultanas and nuts and stir together. In a separate bowl, mix together the flour, baking powder and sugar, then add this to the chocolate mixture. Stir together well then beat the eggs and mix to a silky consistency.
  4. Pour the brownie mix into the baking tray, and place in the oven for around 25 to 35 minutes. The brownies should be crusty on the outside and soft in the middle. Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares.

Recipe and recipe photography by Monty Bojangles.



  1. They look absolutely delicious - and with nuts and sultanas they must be healthy too right

  2. Being a huge chocolate fan these look amazing xxx

  3. OMG these look amazing! I need one now!

  4. I am sat here thinking I need food and then I see these brownies and my stomach roars!

  5. Oh these look delightful, we are huge monty fans in this house x

  6. Oh my goodness...I may have drooled! These sound amazing! :)

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks:

    Thanks for joining Cooking and Crafting with J & J!

    1. Thnaks for hosting and stopping by Jess, whoo thank you I will share them now :)

  7. I've literally started a health kick in the last three hours. This is tempting stuff! Must focus. Maybe as a treat at the weekend ;)

    1. Sorry Grant ! Hehe I think a little treat at the weekend is worth being good for all week :)

  8. Are these available in superstores or online etc? I'm a chocolate and cake feen and love a good indulgent brownie from time to time (have to be moist though!).

    Emmie xo

    1. Thanks Emmie, you can buy them on the website and in places like Waitrose :)


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