Fruit And Nut Stuffing Bake And How To Make

Fruit And Nut Stuffing Bake And How To Make Some. Hello friends. So do you fancy making some Fruit And Nut Stuffing Bake?

A perfect side to any Sunday dinner or my favourite meal of the year, Christmas dinner? We love stuffing on our dinner and so today I am sharing this recipe with you.

Step up your holiday feast with this Fruit and Nut Stuffing Bake, a delightful twist on the classic stuffing that brings together a medley of flavours and textures. This tasty creation is a celebration of contrasts, blending the sweetness of dried fruits with the savoury richness of nuts, all enveloped in a perfectly baked, golden-brown exterior.

This stuffing is full of celery stalks, apples, onion, breadcrumbs, dried apricots, dried cranberries, walnuts, chestnuts or pecans, mixed herbs & seasonings so can imagine how yummy it tastes!?

Fruit And Nut Stuffing Bake:

Table Of Contents:

• Firstly, Fruit And Nut Stuffing Bake Ingredients.
• Secondly, Fruit And Nut Stuffing Bake Method.
• Thirdly, Other Recipe Ideas.

Fruit And Nut Stuffing Bake And How To Make Some:

This Fruit and Nut Stuffing Bake is a tasty blend of tradition and modern, offering a unique experience. Imagine the delightful crunch of nuts and the chewy sweetness of dried cranberries, and apricots, all coming together in a symphony of taste. The aromatic herbs and spices woven into the stuffing add depth and warmth, creating a side dish that steals the spotlight on any holiday table.

Serves: 4-6

Cooking Time: 30-35 minutes

Product: Pyrex Asimetria rectangular roaster 35×27 cm

Fruit And Nut Stuffing Bake:

Ingredients:

• 80g butter, plus extra for greasing
• 2 celery stalks, finely chopped
• 1 large onion, finely chopped
• 2 apples, cored and finely chopped
• 1 tbsp fresh parsley, chopped
• ½ tbsp dried sage
• 1 tbsp fresh thyme, chopped
• Salt and black pepper
• 200ml vegetable stock
• 500g breadcrumbs
• 100g dried apricots, chopped
• 50g dried cranberries
• 100g walnuts, chestnuts or pecans, chopped

Method:

Whether you’re hosting a grand feast or a cosy family dinner, this stuffing bake is the perfect complement to your main course, adding a touch of sophistication to your holiday celebration. Prepare to embark on a journey where sweet meets savoury in every bite – this Fruit and Nut Stuffing Bake is a festive delight that transforms a classic dish into a memorable experience.

How To Make:

1. Firstly, preheat the oven to 180˚C/160˚C fan/gas mark 4 and butter the bottom and sides of the Pyrex Asimetria Rectangular Roaster.
2. Melt the butter in a frying pan over a medium-high heat and cook the celery, apples and onion for five minutes until soft.
3. Stir in the parsley, thyme, sage, salt and pepper.
4. Pour in the vegetable stock, scraping up any browned bits from the bottom with a wooden spoon. Remove the pan from the heat and leave to cool slightly.
5. Combine the cooled mixture with the breadcrumbs, apricots, cranberries and nuts until moist. Stir in more stock if needed.
6. Transfer the mixture to the Pyrex Roaster and bake for 30-35 minutes until golden brown on top.

Fruit And Nut Stuffing Bake:

Perfectly baked to a golden perfection, this stuffing bake is not only a treat for the taste buds but also a feast for the eyes. The visually enticing array of colours and textures makes it a beautiful centerpiece for your festive spread, promising to be a conversation starter among guests.

Updated post. First published here 17th December 2016. Recipe c/o Pyrex. So what do you think about this recipe? Do you like side’s on your Sunday dinner? Because we do!

What kind of sides do you also like for Christmas dinner? Do you fancy making some of this fruit and nut stuffing? Of course, let me know your thoughts if you get to make some.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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