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Thursday, 8 June 2017

How To Make Banoffee Pie..


Happy Thursday!

I am really fed up of the rain now, can the sunshine please return!?

Today I have a yummy cake recipe to share with you. Anything cake wise with caramel in it, is amongst my favourites. How about you? Do you love caramel filling too?

I have this yummy Banoffee Pie recipe to share with you.

A tasty biscuit base, caramel filling, sliced bananas and then a yoghurt topping sprinkled with cocoa.

Pure decadence, the LoSalt way! Reduce the salt and enjoy this indulgent treat when that sweet tooth hits!

How tasty!?


How To Make Banoffee Pie:

Prep: 15 minutes plus chilling
Cook: 5 minutes

Serves 8

Ingredients:
  • 175g Rich Tea Light biscuits
  • 200g unsalted butter
  • 100g dark brown soft sugar
  • 397g can condensed milk
  • ½ tsp LoSalt
  • 2 ripe bananas, mashed
  • 250g 0% fat Greek yoghurt
  • 1 tsp cocoa

How to make:
  1. Preheat the oven to 200oC, gas mark 6.
  2. Crush the biscuits in a food processor to give fine crumbs.
  3. Melt 100g butter and mix in the crumbs. Press into the base and sides of a 4cm deep, 20cm round loose bottomed tin and bake for 10 minutes. Cool.
  4. Melt the remaining butter and sugar in a medium saucepan and gently cook for 3 minutes, stirring constantly. Add the condensed milk and bring to the boil, stirring and cook for 1 minute, stirring all the time to give a thick golden caramel. Stir in the LoSalt and pour into the tin. Chill for at least 4 hours or overnight.
  5. Spread the bananas on top of the caramel and top with the yoghurt, remove from the tin. Sprinkle with cocoa and serve.

Recipe and image c/o LoSalt

What do you think?

Fancy making one of these banoffee pies?

As always let me know your thoughts in the comments below :)



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29 comments

  1. Oh wow! that sounds amazing! Hope you'll come link up!

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    1. Thanks Tamar, hopped over and linked up :)

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  2. We had a lot of rain too. Now the sun is shining so hopefully you'll see the sun too. That pie looks amazing! Yum! I do love anything caramel!

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    1. Thanks for stopping by heather, whoo me too :)

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  3. I like the idea of using yogurt instead of cream.

    Mollyx

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  4. I love banoffee pie! I have to make it again soon using our recipe. Thanks for sharing! My stomach is growling now.
    Cheers,
    Ping

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  5. Oops diet will have to wait another week. Yum!

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  6. I've never heard of this pie before. When I saw the title, I thought it involved coffee and I was like count me in! lol.

    I'm sure caramel lovers would find this decadent. :-)

    Thanks for sharing.

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  7. This sounds tasty!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

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    1. Thanks for stopping by Jess, whoo I will share now :)

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  8. I have never heard of Banoffee Pie, but the picture looked good enough to eat! And the description sounds marvelous. Pinning for our next party :)
    Alexandra
    EyeLoveKnots.blogspot.com

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    1. Thanks for stopping by Alexandra and the pin :)

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  9. What a lovely pie that we will really enjoy! Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you are having a great day and come back to see us real soon!
    Miz Helen

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    1. Thanks for hosting and stopping by Miz Helen :)

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  10. This looks amazing and I have to give this a try. Thank you for sharing at Dishing it and Digging it link party.

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  11. this pie looks amazing! I love any dessert with bananas in it :) Thank you for sharing with us at Create and Celebrate!

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  12. Your Banoffee Pie will be a delicious dessert! I really appreciate you sharing with us at Full Plate Thursday and hope you are having a safe and enjoyable weekend.
    Come Back Soon!
    Miz Helen

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  13. This looks delicious! What a wonderful dessert recipe. I plan on trying it soon. Thanks for sharing your recipe for Banoffee Pie with us at Snickerdoodle. We'll be featuring this at today's party. Hope to see you there!

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  14. The cake looks so delicious! Thanks for sharing at Sew It Cook It Craft It!

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Please leave me a comment I love to read what you think :)

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