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Saturday, 5 August 2017

How To Make Bakewell Meringues...


Happy Saturday!

I am always sharing my love of Bakewell on the blog and today I have a Bakewell inspired meringue recipe to share with you. 

We had a lovely day out in Bakewell last week and it is one of my favourite places in England to visit. 

We love to take a walk around the peaks, shops, river, a walk up to the Church and then we usually pick a nice cake to take home with us after our fish and chips. 


Fancy making some Bakewell inspired Meringues?

How To Make Bakewell Meringues:


Ingredients:
  • 8 Amaretti biscuits

For the Compote:
  • 250g cherries, stoned (fresh or frozen)
  • 2tsp lemon juice
  • 30g sugar

For the meringue:
  • 2 egg whites
  • 60g caster sugar
  • 2tbsp almond butter


Method:

1. Heat the oven to 160C/140C Fan/ Gas 3. Crush the amaretti biscuits and tip into the bottom of 4 ramekins or ovenproof bowls. To make the compote, heat the cherries, lemon juice and sugar, bring to a simmer and cook for 10mins until the cherries soften and the sauce becomes syrupy. Set aside to cool.

2. In a clean bowl whisk the egg whites to a soft peak, add half the sugar and continue to whisk till shiney. Add the remaining sugar bit by bit whilst whisking. In a separate bowl stir a spoonful of meringue into the almond butter to loosen it then tip it back into the meringue bowl and fold in gently to create a ripple effect.

3. Divide the compote between the ramekins then pipe or spoon the meringue on top. Bake for 30mins until the meringue is puffed up and golden.

Serves 4

Recipe and photo courtesy of Meridian Foods.

Have you ever been to Bakewell?

What do you think of this Bakewell Meringues recipe?

Fancy trying it? Let me know your thoughts in the comments below.

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24 comments

  1. Claire,
    Looks good!!
    Thanks so much for taking the time to visit!!
    Hugs,
    Debbie

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    Replies
    1. Thanks Debbie, always love to stop by your home :)

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  2. Looks decadently wonderful - I've never been to the UK so no, haven't been to Bakewell. I like the name - sounds like food! #MMBC

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    Replies
    1. Thanks Carol. Yes they are well known for their Bakewell puddings :)

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  3. Gorgeous photography; I don't think I've ever been to Bakewell but it looks lovely. I'd try the recipe but I have mini-me fussy eaters to content with! ;) #MMBC

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  4. YUM! I so pinned this!!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    ReplyDelete
    Replies
    1. Thanks for stopping by and hosting Jess :)

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  5. These are so cute! I could go for one right now!

    ReplyDelete
  6. Yum! What a great idea. These sound and look delicious. #MMBC

    ReplyDelete
  7. These look amazing! Have pinned to try out #mmbc

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  8. LOOKS delish! And, perfect for late summer/autumn. Would LOVE if you'd share at REader Tip Tuesday: http://www.jodiefitz.com/2017/08/08/reader-tip-tuesday-food-craft-party/
    It's open all week & growing. Hoping to see you & this sweet treat at the party :)

    ReplyDelete
    Replies
    1. Thanks for the invite, I will hop over now :)

      Delete
  9. Bakewell meringues! Now that's something I need to try. Bakewell looks a lovely place to visit too :)

    Thanks so much for sharing with #MMBC. Hope to see you next week x

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    Replies
    1. Thanks so much for the invite Jayne and stopping by :)

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  10. Congratulations! Your post was my feature pick at #WonderfulWednesday this week. Visit me on Tuesday evening and to see your feature and pick up your badge! All hosts choose their own features so be sure to return to my blog. I invite you to leave more links to be shared and commented upon.

    ReplyDelete
  11. YUM!!! Thanks for sharing at Reader Tip Tuesday last week. We hope to see you at this week's party xo
    http://www.jodiefitz.com/2017/08/15/reader-tip-tuesday-craft-recipe-party/

    ReplyDelete

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