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Wednesday, 27 September 2017

How To Make A Perfect Baked Cheesecake...


Hello again.

Another week/month is just flying by again. It will some be time to think about Autumn recipes and Halloween. As the sun has been shining again today I thought it would be a nice time to share this cheesecake recipe with you.

I love cheesecakes and today I am sharing this, Perfect Baked Cheesecake with you. Perfect for a weekend treat, dinner party or even a Birthday cake.

How yummy!? Cheesecakes are one of my favourite cakes to make.

How To Make A Perfect Baked Cheesecake:

 Product: Pyrex Glass Cake Dish

 Cooking time: 1 hour 10 minutes
 Serves: 10-12


How To Make A Perfect Baked Cheesecake:

Ingredients:
  • 250g finely crushed digestive biscuits
  • 125g melted butter
  • 5 egg yolks
  • 160g caster sugar
  • 500g cream cheese
  • 125g double cream
  • 40g cornflour
  • Seeds from one vanilla pod (or equivalent)
  • Juice and zest of ½ lemon
  • 5 egg whites

Method:

  1. Combine the biscuit and butter then press into the bottom of a Pyrex cake dish to form an even base that rises up the sides a little.
  2. Chill the base.
  3. Beat the egg yolks and caster sugar together until the sugar is dissolved.
  4. Incorporate all the other ingredients in to form a smooth mixture, making sure to add the lemon juice last.
  5. Beat egg white in a separate bowl using an electric whisk until stiff peaks form.
  6. Fold the egg whites into the cream cheese mixture until completely combined.
  7. Pour the cheesecake mixture onto the biscuit base and bake at 180°C for 70 minutes
  8. Turn the cake once during cooking to ensure even cooking.
  9. Let the cheesecake cool on a rack before chilling in the fridge.

How tasty!?

What do you think?

Fancy trying some of this cheesecake?

To make it perfection, top with your favourite seasonal berries or sauces.

Recipe and images recipe courtesy of Pyrex

Do you like cheesecake as much as me?

What is your favourite cake recipes?

If you like cheesecakes as much as me too, what do you like on top of your cheesecakes?

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19 comments

  1. Yum! I love cheesecake! Fruit is always good but I've been wanting a pumpkin cheesecake!

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    Replies
    1. Whoo not tried a pumpkin one before Heather but I do have a pumpkin spirt I was thinking of making one with. Watch this space :)

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  2. Well I might give this recipe a try - sounds yummy! Thanks for sharing Claire. x Jacqui
    www.mummabstylish.com

    ReplyDelete
  3. Great recipe -- and cheesecake is a family favorite here.

    ReplyDelete
    Replies
    1. Thanks for stopping by Michele :) I love cheesecakes

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  4. Your cheesecake looks so good. Thanks Claire for sharing at C&C with J&J.
    Enjoy the week.
    Julie

    ReplyDelete
    Replies
    1. Thanks for stopping by and hosting Julie :)

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  5. This is a beautiful Cheesecake! Thanks so much for sharing your awesome post with us at Full Plate Thursday and come back soon!
    Miz Helen

    ReplyDelete
  6. Sounds delicious! :)

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    ReplyDelete
  7. Other than this beautiful cheesecake I'm drooling over your Pyrex Glass Cake Dish!

    ReplyDelete
  8. Yumm!! I'm bringing back my Monday link party @ DIY Home Sweet Home (first one will be Oct. 16th) and I would love for you to stop by and link up your cheesecake or any new projects your working on! http://diyhshp.blogspot.com

    ReplyDelete

Please leave me a comment I love to read what you think :)

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