The August bank holiday is just around the corner and this is the perfect excuse to make an extra special breakfast to fuel exciting days out or treat a loved on to a lazy breakfast in bed.
Wild Alaska Salmon Breakfast Pie (Serves 12) Ingredients:
2 x 213g can red or pink wild Alaska salmon drained and flaked
2 x 9” Prepared pastry cases
8 x Eggs
235ml cup Whipping Cream
1 tsp. Pepper, fresh ground
2 tsp Salt
200g Mushrooms, fresh, sliced thin
200g Spinach, sautéed
225g Cream Cheese, cut into 1/4” cubes
Preheat oven to 400°F. Blind bake pie shell for 20 minutes. Whisk eggs, cream, salt, and pepper together. Divide the salmon, mushrooms, spinach, and cream cheese between the two shells. Pour 1/2 of the egg/cream mixture into each shell. Bake for 30-35 minutes or until egg mixture is set.
Cut each pie into sixths. Place one slice on plate and serve warm, cold, or room temperature.
About this post:
Guest post credits to Alaska Seafood Marketing Institute.
Thanks to Flora for sending us a Family Fun Guide last week. When we were not going out on our adventures we stayed inside making yummy treats. That was the snacks sorted for the next days outing. Our Flora boredom busting basket was full of crafty ideas and lovely ingredients.