Blackberry, chia and lemon sponge puddings with blackberry custard:
Forget about a kitchen full of steam these wonderfully light tangy steamed puds get a modern make over and are cooked in the oven in a roasting tin covered with a large of foil.
Steamed puddings are wonderfully forgiving, so if you get a little delayed eating your main course and the puddings are ready, don’t feel you must rush, turn off the oven and leave for an extra 10 even 15 minutes cooking.
Dairy free, gluten free
Prep: 25 minutes
Cook: 35-40 minutes