Saturday, 17 November 2012
Impress your friends : Chicken Liver Pate with Blackberry Chutney / Brandied chicken liver pate with quick cook blackberry and red onion chutney
Making your own party canapés needn’t be fiddly. The pate can be made in less than 15 minutes the day before then simply spread on toasted ciabatta and topped with a little watercress and a spoonful of this very moreish blackberry chutney.
Thursday, 15 November 2012
Retro favourite- This is a great dessert for a special dinner as it can be made early on in the day and left to set in the fridge. Just peel away the paper before you serve them. If you would like to decorate the soufflés, add a few tiny blackberries and mint leaves to the top or dust lightly with a little sifted icing sugar at the very last minute.
Saturday, 14 July 2012
Friday, 4 May 2012
Tuesday, 1 May 2012
Monday, 23 January 2012
Monday, 2 January 2012
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