My morning boost raspberries and blueberries smoothie which I made to cheer myself up today after a fall in the woods when out running with my friends. I had decided I was going to be more healthier today getting some exercise done now the children are back to school after half term and inset day.
A real French classic, the batter is like a rich, sweet version of Yorkshire pudding and tastes delicious dusted generously with sifted icing sugar and topped with a scoop of just melting vanilla ice cream.
Really easy. Rather than cutting the bread into triangles, lemon curd sandwiches have been made then cut into cubes and scattered into the dish with a generous sprinkling of blueberries for an easy comforting winter pudding.
Restaurant favourite. This restaurant classic is surprisingly easy to make and almost improves the longer that you chill it for. Just caramelise the sugary topping before you sit down to eat your main course.