Ae you following a Gluten Free Diet? If so today I have some yummy Gluten Free Festive Fruity Mincemeat Puddings to share with you. (Dairy + Gluten Free). Delicious individual spiced sponge puddings with a festive fruity mincemeat topping.
Serves: 10 individual puddings ❄
Prep Time: 15 mins ❄
Cooking Time: 20 mins ❄
Since the weather has turned cooler we have stopped making as many fruit smoothies lately. We always seam to have some bananas left at the end of the week that need using up. Perfect for banana bread then. I made a banana bread up and the kids loved it.
Are you like me and most of the Country it seems, a fan of the Great British Bake Off? Have you been baking along with this years show? Usually when watching it, I crave cake. Not tonight as I have made this yummy cake. Perfect for a Bake Off Final!!
To celebrate the final episode, I have teamed up with A O at ao.com to take part in their Show Stopper Challenge. The theme for the final GBBO is a Royal Bake Off. So my cake has a Royal theme. Think Victoria sponge cake with a coco twist.
This upside down tart is commonly made with apples but other fruits also work well - such as pears, plums, nectarines or peaches. It’s very easy to make, but you need to have the courage to let the nectarines caramelise, so let them cook slowly for enough time so that their juices blend with the butter and sugar. You will also need a bit of courage to flip the tart over. You will need a 20cm (8 inch) frying pan that has an ovenproof handle.
Happy Monday everyone.Creative Mondays is my favourite blog hop of the week as I get to see all your amazing creative ideas. Link up, have fun blog hopping and please be kind enough to link back to the hop in your post. Also leave a comment if you like the blog hop. Link up and have fun hoping around :)
Over the weekend I have been baking with some of Aldi's Specialbuys products that have been on sale this weekend. Today I made a yummy raspberry cake! I made my cake using this Christmas Cake recipe, substituting the ingredient I did not have in.