Enjoy a relaxed five star Christmas dinner for two or double up for extra guests. Prepare the blackberry and port sauce and pack the sliced sprouts into a plastic bag earlier in the day, then roast the duck breasts while the potatoes dauphinoise bake, for an easy Christmas dinner.
Every year at Christmas I treat myself to a bottle of Eggnog, it is one of my favourite drinks at this time of year. Today I'm sharing a guest post on how to make your own yummy glasses full. Created by Masterchef winner Mat Follas accredited to the happy egg co.