1 cup multicolored cherry or grape tomatoes, halved
3 tablespoons oil and vinegar dressing, divided
handful of olives
1/2 cup (2 ounces) grated cheese
Turn on Plancha.
Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper.
Place chicken on grill coated and cook for 6 minutes on each side or until chicken is done.
Half the olives and combine them with tomatoes and 1 1/2 tablespoons dressing in a medium bowl over medium heat, and cook for 2 minutes or until tomatoes soften slightly and mixture is thoroughly heated, stirring occasionally.
Brush chicken with remaining 1 1/2 tablespoons dressing.
Sprinkle each serving with 2 tablespoons cheese and torn basil leaves, if desired.
This is my Chilli recipes I use on cold winter days when I need to go out or busy throughout the day. I love my slow cooker for saving time at night cooking. This recipe is cooked in a large slow cooker.
Special dinner -If you are not planning a large Christmas lunch, why not opt instead for a special dinner for two; serve these quick to roast baby chickens with delicious blackberry sauce flavoured with orange rind, winter spices and just a hint of redcurrant jelly. What’s more, there’s not a Brussel sprout in sight!
Hello and welcome to Creative Mondays hosted by Clairejustineoxox and Judyh-jsThoughts where you can link up all your creative post each week.... what have you all been up to this week?
This week I've been creative making recipes from goats cheese in the Capricorn Goats Cheese Challenge