5 star anise
A sprig of rosemary
Pour the bottle of ‘Chocolate Shop’ into a saucepan with the sugar and spices and warm gently until the sugar has dissolved.
Chop the un-peeled oranges in half and add them to the pan with the sprig of rosemary.
Continue to warm gently over a low heat for 5 – 10 mins to allow all of the flavours to infuse.
Guest Post Credits - Chocolate Shop wine