I am very happy to be sharing this review today brought to you by Rocks Drinks.
We have become big fans of Rock Drinks this year often buying their traditional range of Orange and Blackcurrant squash. Over the last few years we have been more aware of what goes into our food and drinks, with squash being a particular problem.
Every year at Christmas I treat myself to a bottle of Eggnog, it is one of my favourite drinks at this time of year. Today I'm sharing a guest post on how to make your own yummy glasses full. Created by Masterchef winner Mat Follas accredited to the happy egg co.
Perfect for the festive season- these wonderfully warming winter ‘hot-tails’ provide a great alternative to gluwein, and our simple, yet effective Sparkling Cocktail recipes are a perfect way to impress guests within the home this Christmas (without breaking the bank!)