Over 40 style | Fitness | Food | Family..Lifestyle Blog ...

Sunday, 6 December 2015

Raspberry Frangipane Tarts...


Want to try these four small Raspberry Frangipane Tarts from Bonne Maman The Seasonal Cookbook+?


With recipes developed, tried and tested by baking expert Moyra Fraser there should be no 'soggy bottoms'.

Raspberry Frangipane Tarts...
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Thursday, 26 November 2015

Chocolate And Beetroot Cake...


A devilishly dark chocolate cake with a secret ingredient..


Serves: 8 - 10 slices

Preparation And Cooking Time: 1 hour ​
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Wednesday, 25 November 2015

Macroni Cheese With Crispy Leeks And Bacon...


Macroni Cheese With Crispy Leeks And Bacon. A firm family favourite dish, made gourmet!


Serves: 4

Preparation and Cooking Time: 30 minutes​

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Monday, 23 November 2015

Chicken With Pesto Courgetti And Butternut Squash..


Chicken With Pesto Courgetti And Butternut Squash. A moreish, delicious dish for under 500 calories.


Serves: 4 

Preparation and Cooking Time: 30 minutes
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Wednesday, 18 November 2015

Salted Caramel Malt Cake...


An indulgently delicious cake, perfect for an afternoon with friends.


Serves: 8-10 slices

Preparation And Cooking Time: 1½hr
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Saturday, 14 November 2015

Roasted Beetroot Soup With Feta Yogurt Dressing...


A delicious beetroot soup recipe, perfect for entertaining friends.


Serves: 4 
Preparation time: 10 minutes 
Cooking time: 40 minutes​

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Tuesday, 10 November 2015

Scotch Eggs with Honey Mustard Dipping Sauce...


We love Scotch eggs here and when my daughter seen this picture she said "can I have one now!?"



Scotch Eggs with Honey Mustard Dipping Sauce : Nothing beats a home-made scotch egg – ideal for a snack, school lunchbox or party canapés.

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Thursday, 5 November 2015

Cauliflower Cheese Soup With Homemade Breadsticks...


Cauliflower Cheese Soup With Homemade Breadsticks. A warming winter soup using a classic combination, perfect for Bonfire Night.


Serves: 4
Makes 36 bread sticks.
Preparation and Cooking Time: 30 minutes.

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Friday, 30 October 2015

Pumpkin Pie...


Pumpkin Pie.This sweet and tempting pie is perfect for an autumnal treat.


Serves: 6-8
Preparation and Cooking Time: 1½ hours
Guest post by Rachel’s

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Thursday, 29 October 2015

Teasy Spider Welsh Beef Burgers...


Today I have a guest recipe post to share for Halloween from Eat Welsh Lamb And Welsh Beef Website.


Teasy Spider Welsh Beef Burgers.
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Tuesday, 6 October 2015

Orange and White Chocolate Cake...


Orange and White Chocolate Cake


Guest post : courtesy of Braun Household
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Friday, 18 September 2015

5 Raspberry Recipes Made With Love..


5 Raspberry Recipes Made With Love..


I love raspberries and love cake so put them together and you get, totally yummy treats.
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Tuesday, 15 September 2015

Homemade Jam Recipes...


Lots of people I know are making jam at the minute.

I am just getting some ingredients together to make some plum jam over the next few day...

Watch this space!!

Here is a few guest jam recipes:
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Monday, 14 September 2015

Vegetarian Haggis...


Vegetarian Haggis

Recipe : Castle MacLellan

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Sunday, 13 September 2015

Orkney Crab With Chilli And Lime Linguini...



Orkney Crab with Chilli and Lime Linguini

Recipe : Castle MacLellan
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Saturday, 12 September 2015

Two Bird Roast..


Two Bird Roast.

Recipe : Castle MacLellan.

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Thursday, 10 September 2015

Parma Ham, Avocado, Crouton Salad...



Guest post: French Goats Cheese

Parma ham, avocado, crouton salad with creamy goat’s cheese dressing and Tomme..

Starter
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Tuesday, 8 September 2015

Fig And Mini French Goats Cheese Filo Tart...



Guest post: French Goats Cheese

Fig and Mini Goats cheese filo tart.

Snack/Starter

Quite easy
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Monday, 7 September 2015

Smoked Salmon Omelette...


Smoked Salmon Omelette

Recipe : Castle MacLellan


Ingredients:

  • 3 free range eggs
  • 113g tub of Castle MacLellan Scottish Smoked Salmon Pâté with Lemon Juice and Horseradish
  • Pinch cracked black pepper
  • Slice of smoked salmon
  • Wedge of lemon

Method:

  1. Crack the eggs and beat with a fork.
  2. Thoroughly mix the pate through the egg mix and add a pinch cracked black pepper.
  3. In a non-stick omelette pan gently melt a knob of butter.
  4. Pour the mix in to the pan, gently bring the edges into the middle of the pan until the mixture is just set and soft.
  5. Fold the omelette in the pan and serve on a plate with a slice of smoked salmon and a wedge of lemon.

About this post:

This is a guest recipe from Castle MacLellan.

No Payment was received.


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Sunday, 6 September 2015

Bonfire Potatoes...


Bonfire potatoes

Recipe : Castle MacLellan
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Disclosure

Gifted items will be marked "c/o"
Sponsored posts or if a brands pays to be featured in a post will be marked as "in collaboration with:...."
All thoughts will be my own other than if I accept a guest post which will be marked guest post.
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