Finding something we all love to eat with a bit of everyone's favourite ingredients inside. White chocolate check, caramel check, Christmas sprinkles check, biscuits check. I had to do most of the work due to very hot pans but my daughter helped with the important bit at the end sprinkles and tasting .... Makes 12
250g oat wholemeal biscuits
55g golden caster sugar
1 tbsp golden syrup
200g half a can of condensed milk
150g White cooking chocolate broken into pieces
Coloured sugar sprinkles
You will also need 2 x 6 holes seasonal silicone muffin trays
Place the oat biscuits in a food processor to make into fine crumbs.
Place 100g margarine in a pan and slowly melt.
Add the biscuit crumbs to the melted margarine and and mix well.
Spoon evenly into the 12 holes of the muffin trays.
Once shared out push down firmly with the back of a spoon to compact all the mix together and leave to set.
To make the filling
Place the margarine, sugar, golden syrup and condensed milk in a saucepan and heat
gently until the sugar has dissolved.
Slowly bring to the boil and simmer for
6-8 minutes stirring constantly until the mixture becomes very thick.
over the biscuit base and leave to cool.
When cooled put in the
refrigerator for a few hours until firm.
To make the topping
Melt the milk chocolate in a bowl over some simmering pre boiled water or in a microwave according to instructions on pack.