Mini Minty Lamb Koftas...

Serves 12

  • 450 g organic lean minced lamb
  • 1 large carrot, grated
  • 3 spring onions, finely sliced
  • 1 clove of garlic, crushed
  • 50 g fresh breadcrumbs
  • 2 tsp tomato paste
  • 1 dessert sp. fresh mint, roughly chopped
  • 1 dessert sp. fresh coriander, roughly chopped
  • Place all the ingredients together in a large bowl.
  • Mix together with a wooden spoon.
  • Cover with cling film and place in the fridge for 30 minutes.
  • When the mix is cool and you are ready to cook, shape the mix into small kofta-shaped pieces.

To cook
  •  Place the kofta under the grill for 10–15 minutes until cooked through and golden in colour.

To make a yummy yogurt dressing perfect for dipping
  • Mix a few dessert spoonfuls of organic Greek yogurt with some chopped coriander and mint and some finely diced cucumber. 
  • With some pieces of warmed naan bread and a few wedges of cucumber.

Recipe and photo credit by - Why I Love Organic

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