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Monday, 17 November 2014

Sweet Potato And Cinnamon Muffins ...

Sugar, Spice And All Things Nice...

Embrace the festive season with this unique recipe for sweet potato and cinnamon muffins. Spicy cinnamon compliments fluffy butter cream to create a sweet treat that’s perfect for a thoughtful Christmas gift, special Boxing Day brunch or simply gobbled up fresh from the oven.

Saturday, 16 November 2013

Primula Breakfast Egg Muffins...

Start your lazy duvet day off right with a truly indulgent breakfast. This cheesy breakfast involves lashings of Primula Cheese with Chives, eggs, tomatoes and mushrooms all wrapped up in a hug of delicious bacon.

Cooking: 15-20 minutes

Makes: 4

Sunday, 10 November 2013

Parmigiano Reggiano and Spinach Muffins...

These wonderful savoury muffins make the perfect light lunch or appetiser to enjoy with friends this winter.

Combine sifted flour, salt and baking powder in a mixing bowl with sugar, Parmigiano Reggiano and spinach. Beat together egg, milk and vegetable oil and stir into the muffin mixture. Spoon the mixture into muffin cases, top with Parmigiano Reggiano and bake until golden.


Tuesday, 19 March 2013

Lemon Curd And Cherry Mini Cheesecakes...

Lemon Curd And Cherry Mini Cheesecakes...


Thursday, 29 November 2012

Boozy Sultana Cupcake with Brandy Butter Frosting ...

Boozy Sultana Cupcake with Brandy Butter Frosting...

A very ‘adult’ cupcake with a festive flavour!

A tasty alternative to mince pies, sweet, indulgent and delicious!

The Brandy-soaked sultanas add great flavour and texture to a simple cupcake!

Creamy frosting, light sponge and a brandy kick give these lovely cupcakes a festive feel.

Preparation time: 30 minutes
Cooking Time: 15 minutes

Makes 15 cupcakes

Monday, 22 October 2012

Chocolate M & M Marshmallow Muffins : Creative Mondays Blog Hop...

Hello and welcome to Creative Mondays hosted by Clairejustineoxox and Judyh-jsThoughts where you can link up all your creative post each week....

What creative things have you all been up to this week?

I've been making cakes!!

Chocolate M and M Marshmallow Muffins:

Thursday, 19 April 2012

French Goat's Cheese Mini-Log, Rosemary And Green Olive Muffins...

Today I'm sharing this recipe post by By Sophie Wright, chef and Easy Cheesey Chèvre Ambassador.

French Goat's Cheese Mini-Log, Rosemary And Green Olive Muffins...

These muffins make a great Saturday afternoon tea time treat, fantastic lunch box filler or picnic hamper favourite. They really are seriously easy to make.

Makes 12 muffins 

Prep time 20 minutesCooking time 20 minutes Oven temp 200oc
Approximate cost per muffin: 21 pence

  • 75g mild ripe French goat’s cheese mini-log (rind removed)
  • 275g plain flour
  • 1 tbsp baking powder
  • 2 large eggs
  • 250mls milk
  • 1 tsp salt
  • 50g chopped pitted green olives
  • 2 tsp chopped rosemary, plus a little extra for garnish

  1. Pre-heat the oven to gas mark 6, 400°F (200°C) while you make the basic muffin mixture.
  2. Sift the flour, baking powder and salt into a large bowl.
  3. Beat one egg and whisk it together with the milk.
  4. Fold the mix into the flour. 
  5. Add the crumbled French goat’s cheese mini-log, chopped olives and chopped rosemary.
  6. Arrange you muffin cases in a tray and spoon in the mixture to the top of each case.
  7. Beat the other egg and gently brush the top of each muffin.
  8. Garnish with a small sprig of rosemaryBake for about 20 minutes, or until well risen and golden.
  9. Remove the muffins from the tins and leave to rest for a few minutes before eating!
Recipe and photo credit by-  French goats cheese

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