Oven Cooked Eggs And Sausage...

Made these sweet looking muffin tray cooked eggs for breakfast last week and they taste great. Sausage, slice of mushroom eggs topped with grated cheese, salt and pepper.

Serve the with warm toast and butter, yum yum think I'm going to make them again today after my run !!

Serves 1-12

1 x 12 hole muffin tin

Per egg

  • 1 spray cooking spray
  • 1 Frozen cocktail sausage
  • 1 Slice of mushroom
  • 1 egg
  • Grated cheese
  • Salt and pepper


  • Pre heat oven to 190c /Gas mark 5 / 375f ( total cooking time 24-26 minutes)
  • Spray each muffin hole you will be using with cooking spray
  • Add 1 cocktail sausage and 1 slice of mushroom to each hole
  • Cook in the pre heated oven for 10 minutes
  • Remove the tray and place one egg in each hole, sprinkle with grated cheese, salt and pepper
  • Cook for around 14-16 minutes depending on how you like your egg
  • Serve with warm toast and butter

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Sticky Spiced Mushroom Skewers ...

Prep: 10 mins + marinating

Cooking: 10-15mins


  • 2 tbsp dark soy sauce
  • 1 tbsp Chinese cooking wine
  • 1 tbsp clear honey
  • 1 tsp vegetable oil
  • 2cm piece root ginger, grated
  • 1 clove garlic, crushed
  • half tsp Chinese 5 spice
  • 250g shiitake mushrooms
  • noodles, griddled vegetables to serve


  • Mix the first seven ingredients together in a large bowl.
  • Add the mushrooms and stir well until they are coated in the marinade.
  • Cover and leave to marinate in a cool place for at least 1 hour.
  • Drain the marinade into a small pan and simmer for 1-2 mins until syrupy.
  • Thread the mushrooms onto skewers then cook over hot barbecue coals or griddle or under a hot grill for about 10 mins, turning frequently and brushing with more of the marinade.
  • Serve hot with noodles and char grilled peppers and courgettes.

Recipe and photo credit by More To Mushrooms

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