Saturday, 21 January 2017
Friday, 23 December 2016
Here is a quick list of some of our favourite filling for kids to adults, all ages really. A perfect list to keep handy for when you have an unexpected visitor arrives or if you are planning a party.
Only 2 thing you have to deiced is hot or cold and what kind of bread/cob/pitta to use !?
Thursday, 22 December 2016
Looking for a Gluten Free Vanilla Cheesecake recipe?
Nothing says party like cheesecake – especially when it’s gluten free! Super simple and absolutely delicious, this refreshing dessert is even tastier when topped with mixed berries.
Serves: 8 people Prep Time: 5-10 mins
Cooking Time: 20-22 mins
Tuesday, 20 December 2016
Monday, 19 December 2016
Turkey, Fennel Seed and Davidstow® 3 Year Special Reserve Vintage Cheese Parcels. By Lee Westcott for Davidstow®.
If you’re looking for festive finger food to wow your guests with over Christmas, and use up any leftovers from Christmas Day, then my recipe for turkey, fennel seed and Davidstow® 3 Year Special Reserve Vintage cheddar parcels is perfect for you.
Sunday, 18 December 2016
Thursday, 15 December 2016
I love to make trifles recipes up and trying different ones out. Especially at Christmas.
Trifles are such a tradition in my family. My Mum use to make them for anyone's birthday or for any celebrations when I was little. My Grandma always use to love making them up for us all at Christmas too.
Wednesday, 14 December 2016
Tuesday, 13 December 2016
Sunday, 11 December 2016
Christmas is coming so what better reason to make and eat yummy cakes?
Do you like to plan ahead and try and find the perfect cake recipes before you need them; like me?
Wednesday, 30 November 2016
Thursday, 24 November 2016
Persimon® and Pomegranate Pavlova Star. This gorgeous meringue dessert is made with whisked egg whites and caster sugar, piped or spread out into a star shape. It’s slowly baked, then topped with whipped cream, sliced Spanish Persimon® and pomegranate seeds.
Perfect for a dinner parties, Christmas or a weekend treat.
Preparation: 25 minutes
Cooking: 2 hours
Thursday, 17 November 2016
Ae you following a Gluten Free Diet? If so today I have some yummy Gluten Free Festive Fruity Mincemeat Puddings to share with you. (Dairy + Gluten Free). Delicious individual spiced sponge puddings with a festive fruity mincemeat topping.
Serves: 10 individual puddings ❄
Prep Time: 15 mins ❄
Cooking Time: 20 mins ❄
Saturday, 29 October 2016
This year my children will be staying indoors for Halloween. Or so they have said up to yet. They say "they are to old for going out trick or treating now." They have not even been in the Halloween box in the garage yet, so I think they have their minds set!!
Also they don't like the idea of the Killer Clown pranks that have been going around the UK!!
We are staying indoors this year where it is nice and warm, yeah!! I will be making them some nice Halloween treats!!
How about you!? Anything fun planned?
Here is 10 creepy Halloween recipes you could try out over this weekend?
Sunday, 23 October 2016
Thursday, 20 October 2016
Saturday, 15 October 2016
Thursday, 13 October 2016
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