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Tuesday, 17 January 2012

Monday, 9 January 2012

Grilled Pear, Endive and Crottin de Chavignol toasts with Caramelised Walnuts....


Grilled Pear, Endive and Crottin de Chavignol toasts with Caramelised Walnuts....

  
Serves 4Prep time 20 minutes
Cooking time 20 minutes
Pre heat grill to medium
Approximate cost per portion £2.50
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Thursday, 1 December 2011

Poached Pears in Biddenden Red Wine....


Poached Pears in Biddenden Red Wine....

How yummy!!

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