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Friday, 16 March 2012

Cream of peppers, oregano and parmigiano...


Cream of peppers, oregano and parmigiano...


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Tuesday, 3 January 2012

Stuffed Peppers With Ricotta and Basil......


Stuffed Peppers With Ricotta and Basil......

Serves 4 as a starter or 2 as a main course.


Preparation time: 20 minutes
Cooking time: 35-45 minutes
Cals per portion: 108
Fat per portion: 4.5g
of which saturates per portion: 2g
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