Easy Pizza Muffins

My kids love having pizza muffins every Friday at school so I decided to surprise them and make lots of yummy pizza muffins at home to share. These pizza are great for party food too...

Makes 20

  • 10 Muffin (breakfast roll ones)
  • 180g Grated cheese
  • 20 tablespoons of tomatoes paste
  • 10 slices of chorizo
  • 3 large slices of ham
  • Few chopped mushrooms
  • Spray light cooking spray
  • Pre heat oven to 180c.
  • Get a large cooking tray ready.
  • Cut the breakfast muffins in half and lay cut side upwards on the tray.
  • Place a spoon full of tomatoes paste on each muffin and spread all over the tops.
  • Sprinkle the cheese evenly over the muffins.
  • Chop the chorizo ham and mushrooms up in separate bowls.
  • Sprinkle different topping on each of the muffins and mix and match some so there is lot of variety.
  • Just ham? just mushroom? chorizo and mushroom ? or all 3?
  • A quick burst of cooking spray on top
  • Cooki for around 15-20 minutes until golden and cooked.
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Secret Ingredient Challenge With Heinz Tomato Ketchup : Creative Mondays Blog Hop...

This week I was kindly invited to take part in a ‘Secret Ingredient’ challenge with Heinz Tomato Ketchup. I got sent this fun Heinz cooking pack, including a branded apron, oven gloves, wooden spoon and squeezy Ketchup holder and bottle of Heinz Tomato Ketchup.

All I have to do is cook my own secret recipe using Tomato Ketchup!! With a family of 6 we all love pizza so I made a quick,easy and very tasty pizza.

What you need
  • 2 Thin crust fresh pizza bases
  • 10 tablespoons of Heinz tomato ketchup
  • 100g mature cheese thinly sliced
  • 5 slices of cooked ham
  • 10 cherry tomatoes
  • Mixed herbs

  • Lay the pizza bases onto a lightly greased baking trays and fold all sides of the base over
  • Spoon 5 tablespoons of tomato ketchup on each base and spread thinly
  • Sprinkle the mature cheese evenly over
  • Slice the ham into thin strips and place all over
  • Slice the cherry tomatoes and place on the pizza
  • Sprinkle the mixed herbs over
  • Place in a pre heated oven 190 for around 16-18 minutes until golden and cheese is bubbling.
  • Remove and serve

Heinz Tomato Ketchup have facebook page where you can add your secret recipes for a chance to be featured in their very own secret ingredient recipe book.

About this post- I got sent a  Heinz cooking pack, including a branded apron, oven gloves, wooden spoon and squeezy Ketchup holder and  bottle of Heinz Tomato Ketchup and was not paid for this post,all thoughts are my own honest opinion

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His And Hers Valentines Day Meal....

For Her- Crostini au Gratin with Walnuts Pears

Serves 2

  • ½ baguette
  • 2 tbsp rapeseed oil
  • 150 g/5 oz grated Västerbottensost cheese
  • 200 ml/7 fl oz crème fraiche
  • 2 pears
  • 2 tbsp light muscovado sugar
  • 1 large pack mixed salad e.g. frissée, radicchio and lollo rosso
  • 75 g/3 oz walnuts
  • Salt and pepper
  • Preheat the grill to 250°C/475°F/ High.
  • Cut the baguette into 1 cm/½ inch slices, brush both sides with a little oil and toast under the grill for a couple of minutes until golden brown.
  • Mix the cheese with the crème fraiche and put a dollop on each crostini.
  • Cut the pears into 12 wedges. Brush with oil and arrange with the crostini on a baking tray.
  • Sprinkle a little sugar over both creamed cheese and pears and grill until the creamed cheese is nicely browned.
  • Remove and serve on a bed of lettuce leaves.
  • Scatter with walnuts and drizzle with rapeseed oil if desired. Season with salt and pepper.

For Him-  Luxurious Shellfish Pizzas

Makes 20 small bite size or 2 large pizzas

  • 25 g/1 oz fresh yeast
  • 150 ml/5 fl oz water
  • 1 tsp caster sugar
  • 1 tbsp rapeseed oil
  • 225–275g/8-10oz plain flour
  • ½ tsp salt
  • 1 tbsp fennel seeds or dill seeds
  • 10 scallops
  • 20 fresh mussels
  • 20 scampi
  • 2 sliced red onions
  • 1 pack fresh spinach
  • 150 g/5 oz grated
  • Västerbottensost
  • Black pepper
  • Preheat the oven to 250°C/475°F/Gas 9.
  • Mix the yeast with water warmed to 37°C/98°F.
  • Add sugar, oil, flour, salt and fennel seeds and knead for 10 minutes until the dough is smooth and elastic. 
  • Leave to rise for 30 minutes.
  • Halve the scallops.
  • Wash the mussels and tap them sharply. Discard any that do not shut.
  • Divide the dough into 20 small pieces or make 2 large pizzas. 
  • Roll out each one thinly. 
  • Arrange the filling on top and sprinkle with cheese.
  • Bake for 10 minutes or until the mussels have opened and the pizzas are golden brown. 
  • Sprinkle lightly with pepper.

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The Christmas Pizza from Fire & Stone....

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Creative Thursday #week 3...

Hello and welcome to Creative Thursday....

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