Thursday, 8 September 2016
Divine Chocolate Choux Buns. This is a show stopping recipe from Kooky Bakes, one of London’s favourite bakeries serving up American inspired treats at street food markets across the capital. Perfect for an elegant afternoon tea or celebratory event to wow your guests!
Photo credit: Hilary Moore
Makes approximately 9 Choux Buns
Friday, 2 September 2016
My sons girlfriend brought me and lovely parcel of home grown plums last week.
How lovely :)
I wondering what to make with them.
First I thought of plum jam but them I remembered how much my husband love crumble.
We all love crumble and custard!!
Thursday, 17 March 2016
Last week House Of Fraser asked me if I would like to pick something from their Kitchen Accessories range to review.
It just so happens I was in the middle of decorating my kitchen and I was on the lookout for a nice new cake stand. Perfect timing!
Friday, 26 June 2015
Friday, 29 November 2013
Saturday, 1 December 2012
Cook time: 30-35 mins
Served in 175ml pudding basins, well buttered and floured.
Monday, 27 August 2012
French classic that’s ideal to serve after a Sunday lunch, made with a sweetened batter, not unlike Yorkshire pudding, it tastes great served with scoops of vanilla ice cream or a soft spoonful of crème fraiche.
Preparation time: 20 minutes
Standing time: 15-30 minutes
Cooking time: 35-40 minutes
Saturday, 9 June 2012
Rhubarb and Strawberry Crumble By Roisin Proulx ....
300 calories / 10.8g fat per portion
Roisin says: ‘My mum made this recipe a few years ago and now I make it for my children. Everyone loves it. It is the tastiest crumble ever!’
Monday, 23 January 2012
Blackberries And Clementine Crumble....
Sunday, 22 January 2012
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