Thursday, 17 March 2016
Last week House Of Fraser asked me if I would like to pick something from their Kitchen Accessories range to review.
It just so happens I was in the middle of decorating my kitchen and I was on the lookout for a nice new cake stand. Perfect timing!
Friday, 26 June 2015
Friday, 29 November 2013
Saturday, 1 December 2012
Cook time: 30-35 mins
Served in 175ml pudding basins, well buttered and floured.
Monday, 27 August 2012
French classic that’s ideal to serve after a Sunday lunch, made with a sweetened batter, not unlike Yorkshire pudding, it tastes great served with scoops of vanilla ice cream or a soft spoonful of crème fraiche.
Preparation time: 20 minutes
Standing time: 15-30 minutes
Cooking time: 35-40 minutes
Saturday, 9 June 2012
Rhubarb and Strawberry Crumble By Roisin Proulx ....
300 calories / 10.8g fat per portion
Roisin says: ‘My mum made this recipe a few years ago and now I make it for my children. Everyone loves it. It is the tastiest crumble ever!’
Monday, 23 January 2012
Blackberries And Clementine Crumble....
Sunday, 22 January 2012
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