Sunday, 18 December 2016
Looking for some Gluten Free Christmas Ideas? If so, you have come to the right place then 😼.
Today I have a Delicious Yule Log. Dairy and Gluten Free.
Preparation Time: 40 mins (including filling and decoration)
Cooking Time: 15-18 mins
Serves/Makes: 8 slices Made using: Delicious Alchemy Gluten and Dairy Free Vanilla Sponge Cake Mix.
Saturday, 17 December 2016
The Christmas holidays are always a time for eating; more eating and then even more eating!! The best thing about time off from the usual routine though; isn't it!?
I love eating party food and especially mixing in some salads. Today I am sharing 5 healthier options to eat between the mince pies.
Friday, 16 December 2016
Thursday, 15 December 2016
Freakshakes have been one of the biggest hits of this year, and with the trend showing no signs of slowing down for 2017. Monty Bojangles are embracing this by releasing two limited edition flavours.
The truffle experts have partnered with renowned eatery Muriel’s Kitchen and are inviting the public to try out their monstrous, mouth-watering shakes in the Soho, Richmond and South Kensington branches throughout December.
How amazing do the Freakshakes look!?
I love to make trifles recipes up and trying different ones out. Especially at Christmas.
Trifles are such a tradition in my family. My Mum use to make them for anyone's birthday or for any celebrations when I was little. My Grandma always use to love making them up for us all at Christmas too.
Wednesday, 14 December 2016
Tuesday, 13 December 2016
Monday, 12 December 2016
Gingerbread Latte Dairy and Gluten Free.
Create a seasonal coffee delight in the comfort of your own home.
Sunday, 11 December 2016
Tuesday, 6 December 2016
Sunday, 4 December 2016
Sunday, 27 November 2016
Blackberry, chia and lemon sponge puddings with blackberry custard:
Forget about a kitchen full of steam these wonderfully light tangy steamed puds get a modern make over and are cooked in the oven in a roasting tin covered with a large of foil.
Steamed puddings are wonderfully forgiving, so if you get a little delayed eating your main course and the puddings are ready, don’t feel you must rush, turn off the oven and leave for an extra 10 even 15 minutes cooking.
Dairy free, gluten free
Prep: 25 minutes
Cook: 35-40 minutes
Tuesday, 22 November 2016
We love baked potatoes with lots of topping on in Winter. Today I am sharing a baked sweet potato and borlotti bean stew.
4 Servings – Cooking time: 30 minutes
Sweet potatoes are incredibly rich in antioxidant vitamins beta carotene and Vitamin E, both of which are required to keep the immune system functioning and to keep skin in good condition. When topped with the rich, thick bean stew all thoughts of your Cleanse will vanish!
Baked Sweet Potato recipe
Saturday, 19 November 2016
Preparation Time: 20 minutes
Wednesday, 9 November 2016
Today I am sharing this yummy Sungold kiwifruit, Blueberry And Mango Smoothie Bowl. Makes a refreshing change to drinking smoothies..
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