Beetroot Juices...


Beetroot, pink lady & grapefruit juice

There’s no need to core or peel the apples – the juicer does it all for you!

Makes ~ 2 glasses

Preparation time: none

You’ll need:

  • 1 pack of vacuum packed natural cooked beetroot 
  • 2 Pink lady apples 
  • 1 peeled grapefruit 


What to do
  1. Put through a juicer. 
  2. Pour in to glasses and serve. 

Beetroot, pear & ginger juice 

No need to peel or core the pear, as the juicer does all this for you.

Makes~ 2 glasses

Preparation time~ none

You’ll need: 
  • 1 pack of vacuum packed natural cooked beetroot 
  • 4 pears 
  • 2-3 cm grated fresh ginger 


What to do:
  1. Put through a juicer. 
  2. Pour in to glasses and serve. 

Guest Post Credits- Love Beetroot* No payment was received*

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Mixed Fruit Smoothies...


We love smoothies here. How about you? Which are your favourite ingredients?

Serves 3

Ingredients:
  • 200g Chopped Pineapple
  • 200g Strawberries
  • 3 Kiwi
  • 3 Oranges
  • 100g Water
  • 100g Pineapple juice

Method:
  1. Take the pineapple, kiwi and oranges out of their skins, hull the strawberries and chop all the fruit up.
  2. Place the fruit, water and pineapple juice in a smoothie maker.
  3. 30 seconds on mix, 30 seconds on smooth.
  4. Sever straight away.

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Strawberries And Blueberries Smoothies...


Serves 2 or 4 small glasses for children

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Mozzarella Treasure Hunt Salad...



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Chocolate Protein Cookie Recipe....



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Provamel Lime And Lemon Balm Yogurt Smoothie..



Preparation Time: Less than 5 mins

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Warm Caribbean Fruit Salad...




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20 Valentine Recipes To Try...


With Valentines day just around the corner, here is a few yummy treats to try out before the big day.
All pictures are clickable and will take you to the recipes >>>>



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Warm Magic Stars Cookies...


Warm cookies just have to be the best!?! Agree? We had these over the holidays and they tasted so yummy...

Makes : 14-16

You will need :
  • 100g Margarine 
  • 75g Dark brown sugar 
  • 2 tbsp Golden syrup 
  • 175g Self raising flour 
  • 117g Magic stars 
  • 2 tbsp milk
Method :
  • Pre-heat the oven to 180c {fan oven}. 
  • Grease 2 baking trays. 
  • Beat the margarine and sugar together with an electric whisk until light and fluffy. 
  • With a wooden spoon stir in the syrup, flour, milk and Magic stars. 
  • Mix well. 
  • Spoon onto greased baking tray { makes around 14-16} 
  • Bake for around 8-10 minutes until golden. 
  • Flat down cookies once cooked with the back of a fish slice. 
  • Leave to cool slightly. 
  • Serve with a glass of milk, yummy..

Warm cookies are the best!!




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10 Savoury Party Food ideas...

We love party food here at our house. Today I'm sharing some cool ideas I've posted over the last few years. All pictures clickable >>>


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Roast Butternut Squash With Potatoes...



On Sunday it was the first time I had cooked Butternut Squash before and I loved it...

Yummy and sweet, {so I was bound to like it}.

 Took me ages trying to peel it though, my knifes are so 'cheap and tacky' trouble is I don't like sharp knifes in case I cut my fingers as I'm daft like that!!

I roasted the Butternut Squash with Potatoes, and added dried herbs to give a sweet and not so sweet twist to them, they tasted delicious...


What you need~
  • 1 large Butternut Squash
  • 1 Large Potato
  • 2 Tbsp Olive oil
  • 2 Tbsp margarine
  • 1 Tbsp dried Rosemary
  • 1 Tbsp dried Basil
  • Sprinkle of salt, pepper, and chilli and garlic 

Method~
  1. Preheat oven 180c
  2. Peel, de-seed and chop the Butternut Squash into small cubes.
  3. Peel, and chop the potato into small cubes.
  4. Pour over olive oil, sprinkle Rosemary, Basil, Salt, Pepper, Chilli and Garlic over and mix well in the oil.
  5. Place the margarine in bits over the top of the mix.
  6. Roast for around 50 minutes, until cooked through. Mixing them around and turing them over, half way through.


Other roasted vegetables ~




I love roasted vegetables with my Sunday dinners, especially in Winter...

What are your favourite Roasted sides?

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