Thursday, 28 April 2016
A little while back Rennie Heartburn kindly asked me to take part in a fun recipe challenge, Cooking Through the Decades.
The idea of the post is to recreate one of my favourite and iconic recipes of a from a decade of my choice.
Two of my all time favourite recipes sprang mind; Prawn Cocktail and The Knickerbocker Glory.
Not in the same dish though, hehe. Both still all time favourite recipes of mine which I discovered in the 80's.
Knowing me and my children well, we would both pick out the sweet recipe first every time. So I pick a special back to school treat for them!
Thursday, 17 March 2016
Last week House Of Fraser asked me if I would like to pick something from their Kitchen Accessories range to review.
It just so happens I was in the middle of decorating my kitchen and I was on the lookout for a nice new cake stand. Perfect timing!
Monday, 29 February 2016
Me and my children are not fans of dark chocolate. I think it is the bitter taste of it that make us go errr. I had some as a gift at Christmas that need to be used so I made these double chocolate popcorn rocky roads. We all enjoyed these!
Thursday, 25 February 2016
On Monday I made these yummy blueberry muffins.
They were the best I have ever made!!
I think the fact that the blueberries were really big ones made them even better.
So yummy and perfect for an afternoon treat and lunch boxes..
Saturday, 20 February 2016
Earlier this week I got sent some lovely bits for baking and serving food to try out and review. These are all from Aldi's Home baking Specialbuy's range, which will be in-store from the 6th March.
I always love to try out new goodies for the kitchen, especially if it involves baking. As usual, I got carried away with photo's, so I still have some fun things left to try out. I thought I would break the post into 2 and share how I have been using them all.
Monday, 8 February 2016
Last week, thanks to Delicious Alchemy I have been baking some Gluten Free valentine treats. Over the weekend we have been having a feast on our Gluten Free bakes..
Above : Some of the products from the Delicious Alchemy range.
Friday, 5 February 2016
Welcome To The Weekend Blog Hop. Thanks for stopping by and linking up to the weekend blog hop. Happy you are here and hope you have fun hoping around and finding new blogs to read, follow and comment on. If you like the blog hop please be kind enough to link back so others can join in the fun too.
Friday, 29 January 2016
This month Foodies100 and The English Provender Co. have come up with a fun recipe challenge. They have invited bloggers to come up with a tasty recipe. With a chance of winning one of ten £100.00 vouchers for Waitrose/John Lewis.
So today I came up with a tasty new idea to go with this delicious Sweet Tomato and Chilli Chutney. Adding a new twist on one of my family favourite, Chilli Con Carne recipes.
Thursday, 28 January 2016
From the moment I wake up on a school day it is go, go, go. Or should I say them moment I decide to jump out of bed.
Put heat on. Let dog out, feed dog. Wake kids up, feed them, make sure they have got dressed, had breakfast brushed their teeth and hair. Make their lunch boxes.
Sometimes all I really want to do is make a cup of tea and eat my breakfast. Not in the Winter though, it is too cold and dark to get up early and chill.
Yesterday I made this breakfast smoothie to drink whilst running around and it was yummy! You may like banana's on your Weetabix, this is banana's in your Weetabix smoothie.
Sunday, 10 January 2016
Saturday, 2 January 2016
This recipe also inspired my old 2 who are at uni to make as a dinner too. They just add lots of cooked meat or tuna and different vegetables onto theirs. They also make them for friends and they love the idea so much they start making their own too.
Sunday, 6 December 2015
Want to try these four small Raspberry Frangipane Tarts from Bonne Maman The Seasonal Cookbook+?
With recipes developed, tried and tested by baking expert Moyra Fraser there should be no 'soggy bottoms'.
Raspberry Frangipane Tarts...
Raspberry Frangipane Tarts...
Saturday, 21 November 2015
Saturday, 14 November 2015
A delicious beetroot soup recipe, perfect for entertaining friends.
Preparation time: 10 minutes
Cooking time: 40 minutes
Thursday, 5 November 2015
Cauliflower Cheese Soup With Homemade Breadsticks. A warming winter soup using a classic combination, perfect for Bonfire Night.
Makes 36 bread sticks.
Preparation and Cooking Time: 30 minutes.
Thursday, 29 October 2015
Wednesday, 16 September 2015
Tuesday, 15 September 2015
Wednesday, 9 September 2015
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