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Friday, 30 September 2016

Rustic Raspberry Crumble


Fancy making this Rustic Raspberry Crumble?

Serves 4

Time 40–50 minutes

Per portion: 593 Kcal

26g fat (15g saturated)

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Wednesday, 28 September 2016

Sticky Ginger Cinder Toffee Buns...


Sticky Ginger Cinder Toffee Buns, how yummy!!

Perfect for autumn – with all the right flavours for Halloween and Bonfire Night.

Preparation 30 mins

Cooking 20-25 mins

Makes 10

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Tuesday, 27 September 2016

Butterscotch Apple Pie..


How yummy? Butterscotch Apple Pie.

Serves 6

Time 50 minutes

Per portion: 467 Kcal

27g fat (13g saturated)

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Sunday, 25 September 2016

Squash And Black Bean Chilli...


Squash and black bean chilli.

serves 4

Either stuff a whole squash with the chilli, or dice and roast the squash and add it to the chilli. The latter opens up a whole variety of serving suggestions: eat it with rice or in a baked potato; top it with a dollop of soured cream, some spicy tomato salsa or some guacamole; stuff it in a taco with some grated cheese; or spread it over a tortilla. If you are stuffing the squash you will need to use one that is a suitable size and will hold its shape when cooked, such as onion squash.

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Thursday, 22 September 2016

Blackberry and Roasted Apple Juice...


Fancy making some blackberry and roasted apple juice drinks?

Serves 2

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Wednesday, 21 September 2016

Plum And Ginger Duff...


Plum and ginger duff. This is of course a traditional Christmas recipe; a steamed pudding in the style of a Christmas pudding. If you have never made a steamed pudding before, it might seem a bit intimidating but it’s really not difficult to make. You will need string, a 1.5 litre (2½ pint) pudding bowl, greaseproof paper and foil.


Preparation time: 25 minutes

Cooking time: 3 hours

Serves: 6-8

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Monday, 19 September 2016

Creative Mondays Blog Party..


Happy Monday everyone.

Hope you have had a lovely weekend?

Welcome to this weeks Creative Mondays blog hop party!  

Busy, busy here with my children off school, husband off work and my 2nd eldest son home poorly with tonsillitis.

On Saturday I ran my first Parkrun in months. It may only be 5 km but my legs were hurting all day Sunday.


Have you been creative this week?

Want to join us at the party?

I have a few fun ideas you could try this week!?
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Sunday, 18 September 2016

Ginger Cookies...


Fancy making some cookies?

Introducing Canderel Sugarly Ginger Cookies!


Light and spiced with warming ginger and a hint of citrus!
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Friday, 16 September 2016

Gluten Free Raspberry, Almond & Oat Streusel Tray Bake And Gluten Free Raspberry Trifle Pots...


How yummy does this Gluten Free Raspberry, Almond & Oat Streusel Tray Bake look?

(Dairy + Gluten Free)

The perfect mix of almond and raspberry; this delicious crumbly sweet snack is ideal for lunchboxes.

Serves: 12 serving

Prep Time: 25 mins
Cooking Time: 35-40 mins

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Thursday, 15 September 2016

South African Plum And Ricotta Filo Pie...


South African plum and ricotta filo pie: This is a very typical African dish, usually savoury but here made with South African plums to make a stunning dish for a dinner party dessert. You will need a 20cm spring-form cake tin with the bottom removed, and a flat baking tray.


Preparation time: 25 minutes, plus cooling

Cooking time: 55 minutes

Serves 6-8
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Monday, 12 September 2016

Churros With Low Fat Vanilla Yogurt...


Churros with Low Fat Vanilla Yogurt.

How yummy!?

Serves: 4-6

Preparation time: 35 minutes
Cooking time: 10 minutes

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Sunday, 11 September 2016

Macadamia & Raspberry Goldies...


Macadamia and Raspberry Goldies. Perfect for snacks or lunch box treats!

These soft squidgy bars are the golden equivalent of brownies.

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Saturday, 10 September 2016

Chicken Shashlik Salad...


Chicken Shashlik Salad.

Whether you’re barbecuing or grilling, this Greek inspired dish is a real crowd pleaser. Tasty succulent chicken pieces with fresh butterhead lettuce, ripe tomatoes and avocado, this dish will transport you to the Mediterranean.

Serves: 4

Preparation time: 25 minutes

Cooking time: 15 minutes


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Thursday, 8 September 2016

Divine Chocolate Choux Buns...


Divine Chocolate Choux Buns. This is a show stopping recipe from Kooky Bakes, one of London’s favourite bakeries serving up American inspired treats at street food markets across the capital. Perfect for an elegant afternoon tea or celebratory event to wow your guests!


Photo credit: Hilary Moore

Makes approximately 9 Choux Buns
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Monday, 5 September 2016

Skinny Tiramisu...


Introducing Canderel Sugarly Festive Skinny Tiramisu.

Why miss out on this Italian treat!


Serves 4 | Prep 20 mins | Cook 30 mins

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Sunday, 4 September 2016

Pecan and Banana Crumpets...



Fancy trying something different?

How about : Pecan and Banana Crumpets.

These are : (Dairy Free, Vegan).

Simply spread, slice and serve for a deliciously nutty treat.


Serves: 2

Prep Time: 2 minutes
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Friday, 2 September 2016

Plum Crumble...


My sons girlfriend brought me and lovely parcel of home grown plums last week.

How lovely :)

I wondering what to make with them.

First I thought of plum jam but them I remembered how much my husband love crumble.

We all love crumble and custard!!


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Wednesday, 31 August 2016

Rhubarb & Rose Friands...


The World’s Biggest Coffee Morning is coming up in September and today I am sharing this Rhubarb & Rose Friands recipe with you.

Preparation time 15 minutes
Cooking time 35 minutes

Serves 12

Friand tray tin (8cm each)

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Monday, 29 August 2016

Monty Bojangles Pistachio Marooned Chocolate Tart...


Monty Bojangles Pistachio Marooned Chocolate Tart:

Created by Mark Sargeant.

Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.

Marks Top Tip: “The Monty Bojangles Pistachio Marooned Chocolate Tart is the perfect pudding for any dinner party. I would suggest serving up slices accompanied with crushed pistachios and truffles with a side of whipped cream.”


Serves 10

Difficulty (1-5): 1

Prep Time: 10 minutes
Cooking Time: 40 minutes
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Sunday, 28 August 2016

Monty Bojangles Choccy Scoffy Brownies..


Monty Bojangles Choccy Scoffy Brownies. How yummy!!

Created by Mark Sargeant.
Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.

Marks Top Tip: “These brownies become chewier when they are older so leave for two days and serve with caramel sauce for a really indulgent treat.”


Serves 12-16

Difficulty (1-5): 2
Prep Time: 25 mins
Cooking Time: 25-35 mins
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