Saturday, 27 August 2016
Slurpy Salad : Making kids meal look a bit more exciting can help picky eaters tuck into new foods. Whilst it might be a bit much to create a cartoon scene for every meal, maybe spirals and ribbons will do the trick.
Preparation time: 5 minutes
Cooking time: 20 minutes
Saturday, 20 February 2016
Earlier this week I got sent some lovely bits for baking and serving food to try out and review. These are all from Aldi's Home baking Specialbuy's range, which will be in-store from the 6th March.
I always love to try out new goodies for the kitchen, especially if it involves baking. As usual, I got carried away with photo's, so I still have some fun things left to try out. I thought I would break the post into 2 and share how I have been using them all.
Saturday, 2 May 2015
Wednesday, 9 July 2014
This vibrant Italian salad makes a wonderful starter or light lunch, perfect to enjoy in the sunshine.
Drizzle peach halves with olive oil, season and roast until they are soft and caramelised. While the peach halves cool, whisk together orange zest and juice, lemon juice, olive oil and seasoning to make a light dressing.
Arrange the peaches, burrata and pea shoots, drizzle with dressing and top with Parma Ham slices.
Wednesday, 11 December 2013
Tuesday, 25 September 2012
Saturday, 15 September 2012
Tuesday, 11 September 2012
Monday, 10 September 2012
Sunday, 2 September 2012
Thursday, 17 May 2012
Friday, 24 February 2012
A healthy, tasty salad, cram-packed with superfoods!
Watercress is both full of vitamin C and abundant in minerals including folate, iron, zinc, magnesium, calcium and potassium.
It has been dubbed the food to keep you looking young!
Avocados are brimming with essential nutrients, including potassium, B-vitamins and folic acid. They also act as a so-called nutrient booster; so when eaten with other foods, avocados enable the body to better absorb cancer-fighting nutrients!
Finally honey acts as an antioxidant, a substance that can prevent the effects of free radicals!
What’s not to like about this salad?
Prep time: 10 minutes
Cooking time: 10-15 minutes
Friday, 3 February 2012
Tuesday, 24 January 2012
Monday, 9 January 2012
French Goat’s Cheese Camembert Salad With Beetroot And Artichoke...
Preparation time: 15 minutes
Cooking time: 10 minutes
Preheat the oven to 180°C
French Goat's Cheese Camembert Salad, Prosciutto, Cumin And Chilli Sweet Potato....
Prep time 10 minutes
Cooking time 25-30 minutes
Oven temp 190oc
Approximate cost per portion £1.49
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