Turkey, Fennel Seed and Davidstow® 3 Year Special Reserve Vintage Cheese Parcels. By Lee Westcott for Davidstow®.
If you’re looking for festive finger food to wow your guests with over Christmas, and use up any leftovers from Christmas Day, then my recipe for turkey, fennel seed and Davidstow® 3 Year Special Reserve Vintage cheddar parcels is perfect for you.
Quince, Orange and Chestnut Chutney with Davidstow® cheddar. This is a great festive chutney that pairs well with Davidstow® 3 Year Special Reserve Vintage and Davidstow® 18 Month Extra Mature cheddar. Make the chutney well in advance to when you’d like to use it as it develops in flavour as the weeks go by.
1 lunch idea I can always get the 2 younger children helping me to make and that is Naan bread pizzas. They are quick and easy to make and so tasty too! This is one fun after school snack that sometimes we make when dad is working late to keep us going till dinner.
This recipe also inspired my old 2 who are at uni to make as a dinner too. They just add lots of cooked meat or tuna and different vegetables onto theirs. They also make them for friends and they love the idea so much they start making their own too.
These wonderful savoury muffins make the perfect light lunch or appetiser to enjoy with friends this winter.
Combine sifted flour, salt and baking powder in a mixing bowl with sugar, Parmigiano Reggiano and spinach. Beat together egg, milk and vegetable oil and stir into the muffin mixture. Spoon the mixture into muffin cases, top with Parmigiano Reggiano and bake until golden.